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Pork chop with mushrooms under cheese crust

A very tasty and hearty dish - perfect for feeding a hungry man. The meat is very easy to prepare and almost hassle-free.

pork chop with mushrooms under a cheese crust

Composition:

  • pork loin chops - 2 pcs.
  • mushrooms - 2 handfuls
  • onion - 1 piece
  • mayonnaise - 2 tbsp.
  • hard cheese - 100 gr.
  • sunflower oil for frying

Cooking pork chop with mushrooms under cheese:

Lightly baste pork loin chops, salt and pepper.

pork loin chops

Grate the cheese.
Peel and chop the vegetables. In a skillet splash a little vegetable oil and fry onions, then add mushrooms and fry them until browned, evaporating all the moisture.

Add mushrooms to the skillet.

fried mushrooms

Preheat the oven to 180 degrees.
Grease a baking tray with sunflower oil and place the chops on it. Place the mushrooms on top of the meat.

chops with mushrooms

Then drizzle each chop with 1 tbsp of mayonnaise and sprinkle with grated cheese.

mushroom chops with cheese

Bake the meat in the oven until cooked through - about 45 minutes. Serve hot with a green salad or vegetables.
Enjoy!  

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