Pork with oranges and cardamom

The closer we get to the new year, the greater the tension and anticipation of the holiday. And then there's clearly the aroma of the holiday..... For me, as well as many of my friends, the new year smells like citrus - it is the smell associated with the holiday, gifts and fun. And although now the choice of exotic fruits in stores is huge - for every taste and color, it is citrus fruits give an unforgettable feeling of expectation of the holiday and miracle, which was in my childhood.
Till the new year are just days, and to bring the holiday closer, I suggest cooking this dish. Pork is perfectly combined with oranges and enriches its rather neutral taste with citrus flavors. The dish is not difficult to prepare and will certainly please you and give you a sense of holiday!

Composition:

• pork loin - 1 kg
• oranges - 4 pcs.
• onions - 3 pcs.
• butter - 25 gr.
• cardamom - 3 pods
• salt, pepper

Preparation of pork with oranges and cardamom:

Wash the meat, peel off the films and dry it.
In a saucepan, melt butter and fry the meat on all sides.

Peel and finely chop the onion.

Zest and juice two of the oranges, and peel the remaining oranges down to the pulp, peel off the peel and slice.

And peel and juice the remaining oranges.

To the roasted meat, add the onion, zest, pour in the juice and put in the cardamom.

Add the onion, zest, pour in the juice and put in the cardamom.

Salt and pepper the pork and cook under a lid over medium heat for about 15-20 minutes.
Then place the orange slices on top of the meat and cook for about 5 more minutes.

Add the orange slices to the meat and cook for about 5 minutes.

Don't over dry the meat, but also allow it to cook through. Remove the cardamom in the finished dish.
Slice the pork, drizzle with the released juice and serve along with the orange slices.

And serve with the orange slices.

Enjoy!"