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Cakes And Pastries

Practical master class on preparation of French macaron cake (macaron)

Are you a big fan of French macaron cake and want to learn how to make it? Have you tried making it at home but it didn't work out? Are you trying to make it yourself? Have you made pasta before, but it's a bit of a mess and you still have questions about the technique? Are you trying to make pasta at home, but it doesn't work? And finally, do you want to have a good time, learn how to make the famous pastry and take a box of treats home with you?

Caramel-vanilla eclairs

Eclairs based on a recipe by Christophe Adam of the gastronomic house of Fauchon. They are absolutely beautiful – the light caramel cream is perfectly complemented by the sweet flavor of the fondant, and a thin layer of choux pastry completes the composition.

#For the holiday table

Moorshnik cake

It is very tasty! Very simple! And everyone praises the author of the "masterpiece". And if you are not a great cook, you will be even more pleased to hear such praise. Therefore, I advise everyone to cook and treat their friends and relatives. We have an "Anthill" cake - it's already a story. "So, let's go to Myrosia's for an "Anthill" cake?" - this phrase is a standard one for my friends on every holiday. It was nice. The photo is not perfect, sorry. Not a very great cook turned into a photographer. (Just kidding) But believe me: the cake is super!

#For lunch #For dinner #Unexpected guests #A quickie #For children

Poppy cake

Simple but tasty cake for every day. In western Ukraine, poppy seeds are very common - they are used in cakes, cheesecakes and desserts. I had very little to do with this ingredient and decided to fix it. The cake is quite simple - sponge cake and mascarpone-based cream, but it turns out delicious and beautiful.

#A quickie

Sacher cake

It's getting much colder outside and instantly my body switched from light summer desserts to heavy, hearty cakes. I've been planning to make the famous Viennese cake "Sacher" and just then a jar of apricot jam appeared in the fridge. The cake, because of its dryness and chocolate coating, can keep for a long time - I think it will keep for a week in the fridge.

#For the holiday table #New Year's menu #At Christmas. #On Valentine's Day

Black Forest Cherry Cake or Black Forest.

The famous Black Forest Cherry Cake or «Black Forest» is a cake with fragrant cherries and whipped cream that originated in Germany in the early 1930s. Today it is one of the most famous cakes in the world and this recognition it got deservedly. Chocolate sponge cakes are soaked in Kirschwasser (cherry vodka), and the filling consists of fragrant cherries and whipped cream. The cake can be decorated with cherries, chocolate, etc. The cake can be decorated with cherries, chocolate, etc.

#For the holiday table #New Year's menu #At Christmas. #To the party

Chocolate cake with prunes

I would call this cake "adult" it is moderately sweet because of the addition of bitter chocolate, without syrupy impregnations and berries, with a laconic design, but at the same time completely velvety and rich in flavor. The cake is prepared quite simply: the bottom is   sponge cake "without fuss" which remains moist after baking and does not require soaking, and the top is mousse of bitter chocolate and cream. Prunes soaked in tea with bergamot flavor and resembling juicy plums complete the flavor of the cake.

#For the holiday table #New Year's menu #On Valentine's Day #To the party

Two-color cottage cheese cake with berries (no baking)

A very tender and very light cottage cheese cake with a light berry flavor. The cake is quite simple to prepare, requires no baking and turns out very tasty. The drawing on the cake can be made like "zebra", or it can be "marble" - who likes it better. This delicate dessert will appeal to both adults and children.

#For lunch #For dinner #For the holiday table #Unexpected guests #Special nutrition #For children #New Year's menu #On Valentine's Day #To the party #Baby food

Pancho cake

Pancho "Pancho" is a delicate sponge cake soaked in cream and sour cream and tinged with nuts and slightly sour cherries. In winter, Pancho&quot is an ideal bakery. Besides, it also reminds of winter and New Year with its appearance, because it looks like a snowy hill covered with chocolate. The cake is very tasty, I recommend you to try it!

#For the holiday table #New Year's menu #On Valentine's Day
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