Liver with butter and sage.
Another recipe from the Italian cookbook "The Silver Spoon". The book doesn't specify what kind of liver is used, I made it with chicken liver, but I think you can use any kind. Garlic and sage give their flavors and enrich the dish with them, although in general it is just ordinary fried liver. It's a good recipe for a variation of the daily menu.
#For lunch #For dinner #A quickie
