Do not cook plums with this recipe! It's a real drug! But if you do decide to make them, the recipe is below, but don't say I didn't warn you! Better yet, make a double batch at once.
#For lunch #For the holiday table #Lenten dishes #New Year's menu #At Christmas.
You can change the composition of granola to suit you, I've added the goodies I love and the goodies I want to use but don't eat pure, like flax and pumpkin seeds. I use it very simply: pour it in yogurt or ryazhenka – and breakfast is ready! But you can also add it to cottage cheese, or sprinkle it on top of a pie, or even make a salad.
#For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes
Not long ago I was making apple jam with white pours. A bit of experimentation and I was pleased with the result. At first I just cooked apple jam, but it seemed too plain to me. Then I added grated ginger, and a very interesting note appeared. But that wasn't enough for me, so I added orange zest. Yes, I was happy with the final result :)
#For lunch
At first glance, it may seem like an ordinary jam, but this is not the case at all. There is less sugar in this dish, the fruit flavor is brighter, the fruit is not boiled, but keeps its shape, besides, the addition of nuts enriches the dish, and cinnamon is the best partner for plums. Everything is quick and easy to prepare, and you can use it with toast, toast, pancakes or just with tea.
#For lunch #A quickie #Special nutrition #For children #Lenten dishes
This is a great apple preparation for winter - amber apple slices in a clear syrup. It's a five-minute jam - it's cooked in three batches of 5-10 minutes and then sealed in jars for storage. My mother shared the recipe for this delicious jam.
#For children #Lenten dishes #Baby food
A very tasty jam with a nice clear green amber color. I made this jam to eat straight away, but it can also be made for the winter.
#Lenten dishes
A simple and quick way to preserve cherries for winter. Cherries in their own juice can be used as a filling for various baked goods, including cherry bagels, cake with cherries and mascarpone, dumplings, and more
Feijoa is a very useful, although not yet accustomed to our country exotic fruit. Feijoa is rich in iodine, which gives the fruit a specific flavor. If it is not tasty to use feijoa in raw form, but you want to get useful substances, make jam. Sugar softens the flavor, and the lack of heat treatment preserves the useful properties of the fruit. This jam is delicious with hot tea or spread on a sandwich with butter and cheese.
#A quickie #Special nutrition #For children #Lenten dishes
A simple recipe for making candied orange. These candied oranges do not contain any flavorings or colorings, but they turn out very fragrant, bright and tasty. You can use them simply with tea, or add them to desserts and baked goods. A simple recipe for candied orange.
#Lenten dishes
Juicy, bright, and flavorful. It can be consumed plain or added to baked goods. Bright color therapy against autumn depression!
#Special nutrition #Lenten dishes
A tasty and simple winter preparation.
This recipe makes a thick jam with chunks of peaches. It's very easy to make.
A flavorful, bright, very tasty jam. It's easy to make and requires little attention.
