You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Appetizers

Zucchini on a grill pan

In zucchini season, it's a godsend – chop everything up, marinate it for a couple of minutes, put it in a frying pan and the vegetables are ready. If you don't have a grill pan, you can grill these zucchini in the oven, or roast them in a regular frying pan.

#For lunch #A quickie #Lenten dishes

Jamie Oliver's beet gravlax

Semmon, salmon or trout – it's always delicious, and if you cook it according to Jamie Oliver's recipe, no one will be left indifferent! It's simple and quick, as always with Jamie, but delicious. I advise you to remember this recipe, because the New Year and a lot of holidays are just around the corner.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #Jamie Oliver's recipes

Pickled pig ears

A while ago, I wasn't a huge fan of offal - lungs, tails, ears and the like were off my food chain. But a passion for cooking and an interest in new flavors gradually pushed my usual boundaries. And I'll tell you frankly, pigs' ears in a spicy marinade - it's very tasty. At the same time and the cost of the dish is pennies, and it is prepared very simply. If you're ready to try it, here's the recipe.

#For lunch #For dinner #Unexpected guests #A quickie

Appetizer pancakes on beer with philadelphia and red fish

I made these pancakes back at Pancake Day, and didn't have time to share then. But they are worth not putting them off for too long, very tasty both the pancakes and the filling are perfect together. I usually bake beer pancakes to accompany the fish filling, yes, I can't give them to the kids, but they're a great appetizer for a holiday table, and they're just as easy to make as regular pancakes.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #New Year's menu #To the party

Mackerel marinated in tea brine

This is probably one of the most delicious marinades for fish - it turns out very tender, with a light golden-brownish color, and in appearance and even taste resembles cold-smoked mackerel. At the same time, it does not contain harmful additives, like store-smoked fish. The only difficulty is that fish marinates for 3-4 days, and you want to try it as soon as possible. But your patience will be rewarded in full - with boiled potatoes and pickled onions, it's just a pleasure.

#For lunch #For dinner #For the holiday table #Special nutrition #Lenten dishes #New Year's menu #At Christmas.

Sandwich with poached egg and liver

This sandwich was made on the fly from whatever was on hand at the time, but it turned out delicious and my husband and I loved it. The ingredients can be changed to your taste - liver can be replaced with a piece of cooked beef, pickled cucumber - with fresh cucumber, or a circle of tomato, etc. The specialty of the sandwich is the poached egg - it transforms an ordinary sandwich into a beautiful and tasty dish.

#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie

Baked vegetable appetizer

I noticed the recipe for this appetizer from the TV show "On Knives" a long time ago, but I kept putting it off because it's very similar to the recipe for eggplant caviar, and I cook it according to my long-tested recipe. But this recipe will suit both "ulcers" and those who try to eat less fatty food, because the oil in the recipe is used less than usual. In addition, the appetizer turns out bright and colorful. And it's a great snack.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #Outdoors #Lenten dishes

Mackerel marinated at home

I like marinated mackerel much better than herring - it's more tender and fattier. However, store-bought mackerel often leaves a lot to be desired, so I tried marinating it myself. It turned out great - tender, flavorful and very tasty. But you need to be patient and wait until the fish is salted and marinated. And you can enjoy it! With boiled potatoes, black bread and onions - mmm, just finger-lickin' delicious!

#For lunch #For dinner #For the holiday table #Lenten dishes #New Year's menu #At Christmas. #For Easter