You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

New Year's Menu

Jamie Oliver's beet gravlax

Semmon, salmon or trout – it's always delicious, and if you cook it according to Jamie Oliver's recipe, no one will be left indifferent! It's simple and quick, as always with Jamie, but delicious. I advise you to remember this recipe, because the New Year and a lot of holidays are just around the corner.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #Jamie Oliver's recipes

Appetizer pancakes on beer with philadelphia and red fish

I made these pancakes back at Pancake Day, and didn't have time to share then. But they are worth not putting them off for too long, very tasty both the pancakes and the filling are perfect together. I usually bake beer pancakes to accompany the fish filling, yes, I can't give them to the kids, but they're a great appetizer for a holiday table, and they're just as easy to make as regular pancakes.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #New Year's menu #To the party

Mackerel marinated in tea brine

This is probably one of the most delicious marinades for fish - it turns out very tender, with a light golden-brownish color, and in appearance and even taste resembles cold-smoked mackerel. At the same time, it does not contain harmful additives, like store-smoked fish. The only difficulty is that fish marinates for 3-4 days, and you want to try it as soon as possible. But your patience will be rewarded in full - with boiled potatoes and pickled onions, it's just a pleasure.

#For lunch #For dinner #For the holiday table #Special nutrition #Lenten dishes #New Year's menu #At Christmas.

Brioche in batter

For sure, you can't surprise anyone by eating beef - it's simple and delicious. Most hostesses have their favorite and time-tested recipes. But there's no limit to perfection! I recently tried baking boujenina in dough and my delight was unparalleled: the infinitely tender and flavorful meat is nothing compared to traditionally baked in a sleeve or foil. When hot, the meat is very tender and literally melts in your mouth, but when it cools down, it thickens and becomes more like traditional boujenina, although it still remains super tender and juicy. This is definitely my favorite of all the boujenine recipes to date.

#For lunch #For dinner #For the holiday table #For children #New Year's menu #To the party

Rum Baba

I was quite satisfied with my first experience - the dough of my "baba" turned out loose and airy, the impregnation made it juicy and flavorful. Of course, there is still room for improvement to replicate the store-bought analog, but the trial is good. Try to add raisins or candied fruits, they will be very appropriate here. By the way, you can take such a baba with you when you visit, which is especially important for the New Year and Christmas holidays.

#For the holiday table #New Year's menu #At Christmas. #On Valentine's Day #To the party
Categories
Publications
Popular ingredients
peas berry juice olives zucchini lard paprika beef crab sticks cashew nuts ginger greens topinambur raspberry peach Nutella condensed milk sorrel green peas turkey fillet chicken wings liver cauliflower green onion vanilla soy sauce leek potatoes arugula duck salmon pasta turkey blackcurrant rowan pectin heart tomato sea cocktail glucose stomachs chili carnation lamb cinnamon broccoli salad pita bread walnuts garlic peanut paste
Selections