Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!
#For breakfast #For lunch
The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"
#For breakfast #For lunch #Unexpected guests #A quickie #For children
«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.
#For breakfast #For lunch #A quickie #Special nutrition
I remembered this recipe in the context of striving for a balanced and healthy diet. It's a perfect protein breakfast or dinner, or a complete afternoon snack, especially if you use yeast-free bread rather than bread. You should try it too!"
#For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition
School break, the queue for the canteen, where all pupils are given a glass of compote and this airy, still warm bun. I loved them then, and I love them now. The soft, airy crumb, filled with tiny pores, the flavor of vanilla and butter.
#For lunch #For breakfast #For lunch #For children
The dough for these cookies takes literally 5 minutes to make in a food processor, and then you can have fun with your child rolling «kolobokov», dipping them in sugar and peeking through the oven door - well, when is it going to be. In general, it actually takes longer to write than to cook.
#For breakfast #For lunch #Unexpected guests #A quickie #For children
I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!
#For breakfast #For lunch #A quickie #For children
Ask any pastry chef what their favorite dessert is, and 90% of the time you'll get the answer – herring. That's the same for me, unsweetened baked goods are favored. Well, what could be easier and more delicious than quiche. It's also great to take on the road, on a picnic, for a snack at work.
#For breakfast #For lunch #Unexpected guests #Outdoors
This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.
#For dinner #For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food
The other day I decided to buy a packet of oatmeal cookies, but before I did, I studied the ingredients and put them back on the shelf. Vegetable margarines (yes, the ones rich in trans-isomers) and so on. So I decided to bake my own.
#For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food
I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc. All of this recipe is easy and quick to prepare.
#For lunch #For dinner #For breakfast #For the holiday table #Unexpected guests #A quickie #Cooking in the multicooker
Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.
#For dinner #For breakfast #Unexpected guests #A quickie #Special nutrition
Cheese casserole – well, what could seemingly be simpler and… boring. Mix the cottage cheese and eggs, add sugar and into the oven. And no, I totally disagree with that! You can add oatmeal and apples to it, raisins or nuts, bananas, after all. And then it won't be so boring and mundane anymore.
#For dinner #For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food
I have a lot of casserole recipes on my site and I make a few of them very often, for example, tender casserole is adored by the whole family. In this recipe, I used only the foods allowed in diet #5. As a result, it turned out to be quite tasty and diet-friendly casserole. That's why I am sharing this recipe on the blog, because even if you don't need to follow a medical diet, you can always make a healthier and dietary version of the dish.
#For breakfast #For lunch #A quickie #Special nutrition #For children #Cooking in the multicooker #Baby food
This is a very tasty yeast bake. Even those who don't like cinnamon will appreciate it in cinnabons. Fragrant, tender and sweet in the fall and winter season, it is perfect with a cup of tea or coffee. And the aroma while baking will envelop your home and make you make these scones again and again). And the aroma while baking will envelop your home and make you make these scones again and again).
#For breakfast #For lunch #For children
How much I adore cupcakes! But the right muffins are when they are very tender and flavorful, literally melting in your mouth, moderately moist and velvety. It's an indescribable pleasure – pour a glass of milk and enjoy the magical baking. And I love muffins.
#For breakfast #For lunch #Unexpected guests #A quickie #For children
You can change the composition of granola to suit you, I've added the goodies I love and the goodies I want to use but don't eat pure, like flax and pumpkin seeds. I use it very simply: pour it in yogurt or ryazhenka – and breakfast is ready! But you can also add it to cottage cheese, or sprinkle it on top of a pie, or even make a salad.
#For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes
Famous pastry chefs are very dismissive of Jamie Oliver's desserts. They say they're plain and the presentation is poor. I can agree that his desserts are simple, but that's a plus, because there are many times when you want to treat your family to a tasty dessert for tea, but don't want to bother with the long recipes of French chefs. And it's worth remembering that Jamie is a chef first and foremost, so you shouldn't expect complicated sweets from him. The site already has a recipe for his brawny, and it's an undisputed favorite with readers. This same recipe is easier and faster, so I suggest you try that one too.
#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Jamie Oliver's recipes
The recipe for this cookie is published in the book by the famous French pastry chef Pierre Hermé «LaRousse. Chocolate ». The name of the cookie is easy to explain – before baking the dough is dipped in sugar, and after baking the sugar crystals shine like precious pebbles. I tested – in the sun the cookies really shine. It is very easy to prepare, and with a child together – it is also fun!
#For breakfast #For lunch #A quickie #For children
In principle, this is an ordinary vegetable salad, but it has one «secret» ingredient – or rather a very tasty ingredient that adds piquancy and flavor to the salad. It's parmesan, but not the usual kind, but grilled parmesan. Shall we?
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests
