Kulich turns out very tasty, moderately spicy, moderately moist, with a crunchy crumb. It's a bit of a time-consuming process, but Easter is a special day, so sometimes it's worth the effort.
#For Easter
The dough for these cookies takes literally 5 minutes to make in a food processor, and then you can have fun with your child rolling «kolobokov», dipping them in sugar and peeking through the oven door - well, when is it going to be. In general, it actually takes longer to write than to cook.
#For breakfast #For lunch #Unexpected guests #A quickie #For children
The other day I decided to buy a packet of oatmeal cookies, but before I did, I studied the ingredients and put them back on the shelf. Vegetable margarines (yes, the ones rich in trans-isomers) and so on. So I decided to bake my own.
#For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food
This is a very tasty yeast bake. Even those who don't like cinnamon will appreciate it in cinnabons. Fragrant, tender and sweet in the fall and winter season, it is perfect with a cup of tea or coffee. And the aroma while baking will envelop your home and make you make these scones again and again). And the aroma while baking will envelop your home and make you make these scones again and again).
#For breakfast #For lunch #For children
How much I adore cupcakes! But the right muffins are when they are very tender and flavorful, literally melting in your mouth, moderately moist and velvety. It's an indescribable pleasure – pour a glass of milk and enjoy the magical baking. And I love muffins.
#For breakfast #For lunch #Unexpected guests #A quickie #For children
The recipe for this cookie is published in the book by the famous French pastry chef Pierre Hermé «LaRousse. Chocolate ». The name of the cookie is easy to explain – before baking the dough is dipped in sugar, and after baking the sugar crystals shine like precious pebbles. I tested – in the sun the cookies really shine. It is very easy to prepare, and with a child together – it is also fun!
#For breakfast #For lunch #A quickie #For children
This pie is beautiful with everything – tender and soft dough, a cap of bananas with a hint of caramelized bananas and a hint of sour passion fruit.
#For lunch #Unexpected guests #A quickie #For children
Harmonious, balanced and completely chocolate cake. A delight for chocoholics!" Cake is a delight for chocoholics.
This dessert is more like a cheesecake: delicate, melt-in-your-mouth and very chocolatey! You don't eat it, you savor it – close your eyes and feel the delicate velvety texture on your tongue and the richness of flavor…
#For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party
I love cupcakes for their simplicity and quickness of preparation, as well as for the excellent result. Ten minutes of labor, forty minutes in the fridge and you can enjoy them with butter, jam, ice cream or just with tea.
#For lunch #For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Baby food
I continue to experiment with cupcakes. I want a delicate dough and light cream. I was almost satisfied with this variant: the dough is tender, even more like a biscuit, and the cream is light and not cloying, despite the fact that it is buttery..
#For breakfast #For lunch #For the holiday table #Unexpected guests #For children
Eclairs based on a recipe by Christophe Adam of the gastronomic house of Fauchon. They are absolutely beautiful – the light caramel cream is perfectly complemented by the sweet flavor of the fondant, and a thin layer of choux pastry completes the composition.
#For the holiday table
Cream and strawberries are timeless classics, and basil and strawberries are already becoming recognized classics as well. I combined these three ingredients into one dish and the boring creamy panna cotta took on a new flavor. It's very easy and quick to make, and it's perfect for both home treats and guests.
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #On Valentine's Day #Baby food
The combination of cherries and chocolate is probably one of the most widespread: this is "Black Forest" cake, and a lot of other, no less tasty cakes and pastries. In this seemingly simple dessert, cherries get along well with chocolate, their sourness creating a balance of flavor and turning an ordinary panna cotta into a very tasty treat.
#For lunch #For lunch #For the holiday table #Special nutrition #For children #On Valentine's Day #To the party
Tasty homemade baked goods with cottage cheese.
#For lunch #For dinner #For lunch #Special nutrition #For children #Baby food
This ice cream has the most intense creamy flavor. The flavor that I personally remember from my childhood. The ice cream is sweet, thick, and... just real ice cream! Not the chemicals we buy at the store.
#For lunch #For lunch #For the holiday table #For children #Baby food
While the fruit season is in full swing, it's a sin not to make such a delicious and flavorful pie. Tender, airy pastry and lots of fruit - a very beautiful and pleasant combination! You can cook the pie with apples, figs, peaches, apricots ... BUT! The most delicious pie is made with plums. Plums give an amazing juiciness.
#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Baby food
I don't even know what to call them more accurately - by the technology of preparation they are cupcakes - whipped butter, delicate structure and "crown" cap of cream, but the taste is still more muffins, apparently the addition of berries slightly weighs down the dough. So I will call them simply - muffins! The recipe is very versatile - cranberries can be excluded or replaced with any other berries, nuts, candied fruits, etc. And the recipe for the cream is excellent - it is suitable for cakes and other pastries, it is impossible to spoil it, and the taste is magical, because everyone loves condensed milk. In general, it takes longer to write about them than to cook them, it's better to go to the kitchen and see for yourself that it's delicious!
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children
This is my mother's recipe, she made this cake for the first time, which is generally visible in the photo - crooked edges :)
#For the holiday table #Special nutrition #For children #Baby food
Simple but tasty cake for every day. In western Ukraine, poppy seeds are very common - they are used in cakes, cheesecakes and desserts. I had very little to do with this ingredient and decided to fix it. The cake is quite simple - sponge cake and mascarpone-based cream, but it turns out delicious and beautiful.
#A quickie
