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Eggplants

Baked eggplant with tomatoes and apricots under grain curd

The combination, at first glance, unusual: eggplant, tomato, apricot, garlic, basil and mint and all this under the grain curd, but with full responsibility I declare – the final result will not leave you indifferent, provided that all the ingredients are your favorite. The combination of eggplant, tomato, apricot, and garlic, basil and mint and all this under the grain curd.

#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Lenten dishes #To the party

Pasta with aubergines

I have to admit, I love eggplant - when it's in season I always try to cook something with it, but my husband is not a big fan of vegetables. There's no meat in this recipe, so I was a bit hesitant to make it, but I did. And, oh wonder! My husband confessed that even though there is no meat in this dish, it is still very tasty! So, while the season of fresh and excellent quality vegetables is not over yet, hurry up to prepare this dish - you won't regret it! Plus, this dish will be lean if you replace the cheese with vegetarian cheese or eliminate it altogether.

#For lunch #For dinner #Unexpected guests #A quickie #Lenten dishes

Baked vegetable appetizer

I noticed the recipe for this appetizer from the TV show "On Knives" a long time ago, but I kept putting it off because it's very similar to the recipe for eggplant caviar, and I cook it according to my long-tested recipe. But this recipe will suit both "ulcers" and those who try to eat less fatty food, because the oil in the recipe is used less than usual. In addition, the appetizer turns out bright and colorful. And it's a great snack.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #Outdoors #Lenten dishes

Veal baked with vegetables in a sleeve

It all started with tender veal that my husband had brought from the market, which he couldn't get his hand to twist into the planned mince. The veal was garnished with my favorite vegetables. Since there was no time to spare, the whole thing went into the oven and in an hour the family enjoyed a sumptuous dinner. Thanks to Seville for the idea of how to save selected veal from the meat grinder!

#For dinner #For the holiday table #Unexpected guests #A quickie #For children #To the party
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