Carrots

Cakes and pastries

Carrot cake by Hans Ovando.

This recipe came to me in the mailing list of one of Kyiv schools together with the announcement of a master class by Spanish pastry chef Hans Ovando. I think this name is widely known in pastry circles and the recipe will be of interest to many people.

#For the holiday table #New Year's menu

Second courses game

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

#For lunch #For dinner #A quickie #Special nutrition #For children

Salads vegetable

Korean celery

We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root? Celery is a very healthy root.

#For lunch #For the holiday table #Lenten dishes

Cakes and pastries

A very tasty carrot cake

There are some basic principles in making this cake – carrots harmonize wonderfully with spices, orange zest, nuts and dried fruit, so you don't need to skimp on them. Carrots make a very moist and rich biscuit, but whether to use cream with it or eat it as an independent carrot cake – it's up to you. Carrot cake – it's up to you.

#For the holiday table #Special nutrition #For children

Blanks salted

Canned zucchini salad

 This salad came in handy during zucchini season when we needed to utilize them immediately. We recently opened the first jar and it was immediately empty. It was very tasty and savory, so don't miss this appetizer in the summer season.

#Lenten dishes

Salads fish and seafood

Salad "Herring under a fur coat"

With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».

#For lunch #For dinner #For the holiday table

Second courses vegetable

Funchose with vegetables

A very easy and tasty dish with «glass» noodles. In fact, it's a total improvisation, so please don't get hung up on the composition, the main thing is to remember the process, and you can play with the bouquet of vegetables depending on your taste preferences. And the special charm of the dish is that it is ready in 10-15 minutes, and an easy dinner is on your table!

#For lunch #For dinner #Unexpected guests #A quickie

First courses

Rassolnik

At night I soaked the chickpeas, in the morning I put everything on the fire and for lunch we had a wonderful, rich and full-bodied soup. I think I'll make it every now and then, especially since my daughter likes it too.

#For lunch

Baking sweet

Carrot-nut muffins.

The muffins are juicy and moist, and the buttercream is a pleasure to make. The ricotta I got was a bit starchy, maybe I was unlucky that time, but next time I'll use a different cheese curd. Otherwise, everything is simple and delicious.

#For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition #For children #To the party #Baby food

Second courses cereal

Uncooked rice with vegetables

A dish that has become a favorite over the winter. Delicious, healthy, colorful and low-calorie!

#For lunch #For dinner #A quickie

Second courses fish and seafood

Fish meatballs in sour cream sauce

These meatballs can safely be cooked up to babies from a year old - white sea fish is the least allergenic. The meatballs are baked to avoid aggressive heat treatment. If suddenly your baby has a reaction to egg white, add only the yolk. Anyway, try it out, I hope your little ones will like these meatballs.

#For lunch #For dinner #For lunch #A quickie #Special nutrition #For children #Baby food

Second courses fish and seafood

Baked dorado in garlic sauce

Fish with vegetables - simple, tasty and flavorful!

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #Lenten dishes

Second courses cereal

Couscous with vegetables and mushrooms

A bright and tasty Moroccan dish in Ukrainian interpretation.

#For lunch #For dinner #A quickie

Second courses fish and seafood

Baked carp

I must confess that river fish is not very popular in our family - all because of the small bones, which are very tedious to remove. And then I came across the "secret" how to get rid of small bones from river fish. So what to do - I had to check whether this method works, and at the same time to eat fresh tasty fish with tender meat.

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #Lenten dishes

Second courses game

Rabbit stewed with tomatoes in multivark

I usually cook rabbit with sour cream or cream, but in summer, when there is such an abundance of fresh vegetables, I wanted to try something new. Well, with a multicooker it's quick and easy. It turned out juicy and flavorful dish. Those who like spicy things can add chili pepper, I think it will be very useful here.

#For lunch #For dinner #Unexpected guests #Special nutrition #For children

Second courses fish and seafood

Fish baked with vegetables

The options for cooking fish and vegetables are endless - it all depends on the contents of your fridge, your tastes and the time you have available to cook. I needed to make a fish dinner, had some vegetables in the fridge, and this is what I ended up with. I note that the vegetables were eaten almost faster than the fish.

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes

Salads with meat

Warm pork salad with fried cucumber

Many people who hear the phrase "fried cucumber" are stunned and bewildered. But try fried cucumber yourself - it's delicious and not even very exotic, although it is often used in oriental cuisine, such as Chinese. This salad is simple, cooks quickly, turns out quite hearty and can quite satisfy hunger at lunch. I think you can successfully replace the pork with chicken, you will get a lighter version of the salad. Recipe from the master class of the culinary studio "Everybody cooks! ".

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #To the party

Appetizers

Roll of liver pate with lard

I usually make liver pâté with butter and cream, but on a visit to a friend's house I tried pâté made with pork fat and it was just as good. The pâté was served as a roll - with a piece of butter in the center. The pâté was very tasty and juicy - the piece of butter melting and spreading with the pâté added velvety and delicate flavor.

#For lunch #For lunch #For the holiday table #Unexpected guests #A quickie

Second courses from meat

Roast with meat and mushrooms

I would call this roast a man's dish - for its simplicity of preparation and satiety. Everything is very easy, only in the traditional recipe mushrooms are added. In the lean version, you can leave out the meat, but it will still be a hearty dish.

#For lunch #For dinner #A quickie

First courses

Corn grits soup

A simple and hearty soup.

#For lunch #A quickie #For children

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Categories

Carrots

Carrot cake by Hans Ovando.

Rabbit baked with vegetables

Korean celery

A very tasty carrot cake

Canned zucchini salad

Salad "Herring under a fur coat"

Funchose with vegetables

Rassolnik

Carrot-nut muffins.

Uncooked rice with vegetables

Fish meatballs in sour cream sauce

Baked dorado in garlic sauce

Couscous with vegetables and mushrooms

Baked carp

Rabbit stewed with tomatoes in multivark

Fish baked with vegetables

Warm pork salad with fried cucumber

Roll of liver pate with lard

Roast with meat and mushrooms

Corn grits soup

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