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Tomato

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

#For lunch #For dinner #A quickie #Special nutrition #For children

Funchose with vegetables

A very easy and tasty dish with «glass» noodles. In fact, it's a total improvisation, so please don't get hung up on the composition, the main thing is to remember the process, and you can play with the bouquet of vegetables depending on your taste preferences. And the special charm of the dish is that it is ready in 10-15 minutes, and an easy dinner is on your table!

#For lunch #For dinner #Unexpected guests #A quickie

Baked eggplant with tomatoes and apricots under grain curd

The combination, at first glance, unusual: eggplant, tomato, apricot, garlic, basil and mint and all this under the grain curd, but with full responsibility I declare – the final result will not leave you indifferent, provided that all the ingredients are your favorite. The combination of eggplant, tomato, apricot, and garlic, basil and mint and all this under the grain curd.

#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Lenten dishes #To the party

Chicken pizza with vegetables

I have a pizza recipe that I've been making it with for well over years. It is my favorite "basic" recipe. The dough is very easy and quick to make. Also this dough is good because you can form the pizza both fluffy and thin. I like pizza with very thin dough, so I always roll out thin. The toppings can be the most any, put all those products and ingredients that you like :) I will describe a pizza with chicken and vegetables.

#For lunch #For dinner #For lunch

Pasta with aubergines

I have to admit, I love eggplant - when it's in season I always try to cook something with it, but my husband is not a big fan of vegetables. There's no meat in this recipe, so I was a bit hesitant to make it, but I did. And, oh wonder! My husband confessed that even though there is no meat in this dish, it is still very tasty! So, while the season of fresh and excellent quality vegetables is not over yet, hurry up to prepare this dish - you won't regret it! Plus, this dish will be lean if you replace the cheese with vegetarian cheese or eliminate it altogether.

#For lunch #For dinner #Unexpected guests #A quickie #Lenten dishes

Baked vegetable appetizer

I noticed the recipe for this appetizer from the TV show "On Knives" a long time ago, but I kept putting it off because it's very similar to the recipe for eggplant caviar, and I cook it according to my long-tested recipe. But this recipe will suit both "ulcers" and those who try to eat less fatty food, because the oil in the recipe is used less than usual. In addition, the appetizer turns out bright and colorful. And it's a great snack.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #Outdoors #Lenten dishes

Salad with spicy pumpkin, baliko and cherry tomatoes

Baked spiced pumpkin, which I used in salad on Elena's advice, is a very grateful ingredient that allows for endless flavor experimentation. I wanted to add breadcrumbs and cheesecake to the pumpkin, tomatoes for juiciness and garnish with parmesan. It turned out to be a very tasty holiday winter salad. And none of the guests will guess that the main ingredient is pumpkin.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #To the party
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