With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».
#For lunch #For dinner #For the holiday table
The tender chicken fillet remains juicy and the potato breading is appetizingly crispy! But you should cook them just before serving, as the potatoes lose their crispness afterwards, but they're still delicious.
#For lunch #For dinner #A quickie
At night I soaked the chickpeas, in the morning I put everything on the fire and for lunch we had a wonderful, rich and full-bodied soup. I think I'll make it every now and then, especially since my daughter likes it too.
#For lunch
I've never made potato salads before, I kept thinking potatoes were better served warm as a side dish. But recently I baked pork knuckle, which in itself is quite hearty and nutritious, and I didn't want to serve it with traditional "mashed potatoes" so I thought about potato salad. In winter, the choice of vegetables, which are always available, is small, so I limited myself to feta cheese and olives, and dressed the salad with pesto sauce. It turned out great!
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes
I learned the original recipe for this meat pie when I got married. My husband's grandmother showed it to me.
#For lunch #For dinner #Special nutrition #For children
Fish with vegetables - simple, tasty and flavorful!
#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #Lenten dishes
Actually, meat hodgepodge is prepared a little differently, but this recipe I prepared especially for "post-New Year" period. After the holiday in the refrigerator remains a lot of sausage and other smoked leftovers, and the soul asks for liquid and warm. At this point, this recipe will come to the rescue - you do not need to fiddle with it for a long time, and the hodgepodge turns out fragrant and very tasty. And if you need to sober up a party, you can add chili peppers to the hodgepodge.
#For lunch #For dinner #A quickie
I really liked the barbecued potatoes sprinkled with bryndza that I tried in Transcarpathia. Back home, I reproduced the recipe and was very pleased with the result - soft inside and crispy outside potatoes, spicy bryndza and spicy onions..... In general, despite the fact that this is quite a peasant dish - potatoes and cheese - I would not be ashamed to put it on a festive table.
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Outdoors #Lenten dishes #To the party
I would call this roast a man's dish - for its simplicity of preparation and satiety. Everything is very easy, only in the traditional recipe mushrooms are added. In the lean version, you can leave out the meat, but it will still be a hearty dish.
#For lunch #For dinner #A quickie
A simple and hearty soup.
#For lunch #A quickie #For children
A light, quick, healthy and delicious soup. Broccoli lovers will especially appreciate it. When serving, you can add meat, cheese, breadcrumbs or just chopped herbs to the soup.
#For lunch #For dinner #For lunch #A quickie #Special nutrition #For children #Lenten dishes #Baby food
It all started with tender veal that my husband had brought from the market, which he couldn't get his hand to twist into the planned mince. The veal was garnished with my favorite vegetables. Since there was no time to spare, the whole thing went into the oven and in an hour the family enjoyed a sumptuous dinner. Thanks to Seville for the idea of how to save selected veal from the meat grinder!
#For dinner #For the holiday table #Unexpected guests #A quickie #For children #To the party
Tasty, tender cauliflower cream soup. This soup is quick and easy to make and is great for feeding young children who have difficulty feeding cauliflower. The soup can be served with croutons, chicken pieces, herbs, fried bacon, or a few florets of cauliflower can be spooned onto a plate rather than shredded.
#For lunch #For dinner #A quickie #Special nutrition #For children #Baby food
My Lviv friend Miroslava made these dumplings and they were very tasty. If someone is frightened by the combination of potatoes and cottage cheese, I can reassure them - the cottage cheese is practically insignificant, but it makes the filling more tender and soft. Plus, the addition of green onions adds a fresh touch to the flavor.
#For lunch #For dinner #Lenten dishes
This recipe is a godsend for housewives who don't have time to stand at the stove for a long time, but want to feed their family something tasty. A minimum of manipulation with meat, and as a result, the flavorful and tender boujenina is ready. I cook the potatoes in the juice that is released after baking, so that both the side dish and the meat are ready at once.
#For lunch #For dinner #A quickie #Special nutrition #For children #Cooking in the multicooker #Baby food
Delicious and hearty dish of meat and potatoes. This is how my mother cooks this dish in Crimea.
#For lunch #For dinner #A quickie
This simple and quick soup can be made with any red fish: salmon, salmon or trout. It turns out very tasty and hearty, and it takes minimum time to prepare the soup. Thanks to Nastia for the recipe!
#For lunch #For dinner #For lunch #Unexpected guests #A quickie #For children
Draniki or deruny is a Ukrainian dish in the form of fritters made of grated potatoes. They are served with sour cream, sauce with mushrooms, etc. Simple and tasty, though quite calorie-dense.
#For lunch #For dinner #For lunch #A quickie #Lenten dishes
A simple, very quick and delicious soup. A perfect first course for children - they are much more interested in eating meat balls than just meat.
#For lunch #For lunch #A quickie #Special nutrition #For children #Baby food
A simple and very quick to make soup. It's perfect for a quick dinner when you don't have the energy to cook something complicated but want to have a tasty dinner.
#For lunch #For dinner #A quickie
