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Ginger

Jamie Oliver's quick brownies

Famous pastry chefs are very dismissive of Jamie Oliver's desserts. They say they're plain and the presentation is poor. I can agree that his desserts are simple, but that's a plus, because there are many times when you want to treat your family to a tasty dessert for tea, but don't want to bother with the long recipes of French chefs. And it's worth remembering that Jamie is a chef first and foremost, so you shouldn't expect complicated sweets from him. The site already has a recipe for his brawny, and it's an undisputed favorite with readers. This same recipe is easier and faster, so I suggest you try that one too.

#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Jamie Oliver's recipes

Appetizer pancakes on beer with philadelphia and red fish

I made these pancakes back at Pancake Day, and didn't have time to share then. But they are worth not putting them off for too long, very tasty both the pancakes and the filling are perfect together. I usually bake beer pancakes to accompany the fish filling, yes, I can't give them to the kids, but they're a great appetizer for a holiday table, and they're just as easy to make as regular pancakes.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #New Year's menu #To the party

Apple jam with ginger and a hint of orange

Not long ago I was making apple jam with white pours. A bit of experimentation and I was pleased with the result. At first I just cooked apple jam, but it seemed too plain to me. Then I added grated ginger, and a very interesting note appeared. But that wasn't enough for me, so I added orange zest. Yes, I was happy with the final result :)

#For lunch

Salad with topinambour and celery

My regular readers have probably noticed by now that I love to bake - the number of baking recipes on the blog is off the charts. Unfortunately, after having a baby, I can't just bake cakes and pies - they all somehow quickly show up in centimeters on my waist. To keep slim, I took up sports, and at the same time decided to change my diet - to eat more light and low-calorie dishes. This salad belongs to such recipes. Surprisingly, with all its usefulness and ease, it is also very tasty. I recommend it for lovers of unloading days!

#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes

Pork ribs in ginger marinade.

Pork ribs are hardly the easiest dish to serve at a party or a family dinner. They're prepared simply by soaking them in marinade beforehand and then popping them in the oven before serving. At the same time, the meat is always juicy - it does not let the contained fat dry out. The ginger marinade works well with fatty pork meat - you can also marinate barbecue ribs in it, and if you can't bake them outdoors, the oven is a good alternative.

#For lunch #For dinner #For the holiday table #A quickie #New Year's menu #On Valentine's Day #To the party

Chocolate-ginger cake by Yulia Vysotskaya

This is a very delicious winter and warm cake, or rather even a pie. You may wonder, why warm? Because the ginger gives the cake an inexpressible warmth, which, combined with a delicate moist chocolate sponge, gives a feeling of home, comfort, crackling fireplace.... And let there be frost and snow outside the window, this pie will be even more delicious after a winter walk.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party

Protein breaded fried shrimps with pink sauce

A recipe from the Italian cookbook "The Silver Spoon". The marinated shrimp get a nice flavor and piquancy, the protein breading is crispy and tasty, and the name "pink sauce" hides a cream mixed with tomato paste that goes amazingly well with the shrimp. The recipe is a great way to make the shrimp taste good.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #On Valentine's Day #To the party
Drinks  

Ginger tea

The flavor of this drink is a bit unusual, as for tea, but I recommend everyone to try it. Ginger tea is hardly worth making in summer, but in winter it is an indispensable drink: warming, invigorating, and the ginger in it is the best prevention of colds! Ginger tea also has "side" action, it is said that it helps to slim down a little...

#For dinner #For breakfast #For lunch #A quickie #Special nutrition
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