Kulich turns out very tasty, moderately spicy, moderately moist, with a crunchy crumb. It's a bit of a time-consuming process, but Easter is a special day, so sometimes it's worth the effort.
#For Easter
The recipe for this wonderful cupcake by David Bonet was shared by Nina Tarasova on her blog. This is a very tasty and delicate cupcake, the impregnation makes it melt in your mouth and the ganache on top adds creaminess and tenderness. The cupcake gets its name from the type of chocolate in the Cacao Barry's range, but you can use any chocolate available. The flavor will be different, but it will still be delicious.
#For the holiday table #A quickie
You can change the composition of granola to suit you, I've added the goodies I love and the goodies I want to use but don't eat pure, like flax and pumpkin seeds. I use it very simply: pour it in yogurt or ryazhenka – and breakfast is ready! But you can also add it to cottage cheese, or sprinkle it on top of a pie, or even make a salad.
#For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes
This is my version of making barbecue sauce. It's not a classic, but it's delicious. It makes magic ribs, even without going outdoors, you can BBQ at home. Here's my version.
#For the holiday table #Unexpected guests #Outdoors #New Year's menu #To the party
Another experiment with marshmallows. We liked the first ones fruit puree very much, now I tried the chocolate ones. I made them for cake decorations and for treats for the kids, but it turns out they are delicious with coffee. You just have to throw a few pieces into hot coffee and wait for the marshmallow to melt, forming a delicious chocolate foam on top. All in all, tasty little things that can be eaten in many different ways. They're delicious.
#For the holiday table #Special nutrition #For children #Lenten dishes #To the party
I read the recipe for this seemingly unattractive cookie in Alain Ducasse's book «Nature». Who does not know, then this book A. Ducasse wrote in co-authorship with a nutritionist and it is designed to tell about recipes not only tasty, but also useful desserts. There is absolutely no sugar in it!
#For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Baby food
I made these chocolate chip cookies for my daughter's kindergarten fair. It turns out very tender, biscuit-like and chocolatey. I baked it in a Madeleine mold to make it more interesting, but if you don't have one, you can easily bake it in a muffin mold, filling it one third full.
#For breakfast #For lunch #For children #To the party
This time I made matcha tea madeleines from a recipe by the famous pastry chef Sadaharu Aohi. The cookies are delicate and spongy, a bit like a muffin, and the matcha adds a light touch and a wonderful tea flavor.
#For breakfast #For lunch #A quickie #For children
I like to experiment and combine different flavors, sometimes seemingly incompatible. This salad was refreshing and delicious.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Outdoors #Lenten dishes
I love experimenting with simple and quick breakfasts, but it's not every day that I get inspiration for variations that I want to share, today's morning is an exception because it turned out delicious and strawberry season is just around the corner. So I've been experimenting with simple and quick breakfasts for a while now.
Morning breakfast pancakes, served with fragrant honey and sprinkled with pine nuts and raspberries, with fresh milk - there's nothing more delicious.
#For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food
Chicken is a family favorite, I often experiment with different combinations, in this case I added berries and thyme. Cooked it more than once already, as far as I'm concerned, it's indicative. All the chicken is a family favorite.
#For lunch #For dinner #For the holiday table
I love this sauce for its versatility of flavor and versatility. It's perfect with poultry (chicken, turkey) and pork. It can also be used as a topping for ice cream. And, of course, it can be used on pancakes, fritters, cheesecakes, etc. And it's the perfect sauce for topping pancakes, fritters, cheesecakes, etc.
#For the holiday table #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #To the party
Madeleine is a French cookie cookie of small size, usually in the shape of scallops. It is an enduring success in France and Europe in general. Madeleines owe their worldwide fame to Marcel Proust's novel «In Search of Lost Time» where, in one of the most famous scenes in world literature, the protagonist dips a cookie in tea and is transported for hundreds of pages to a childhood with which he is forever associated.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Special nutrition #For children #New Year's menu #To the party #Baby food
An interesting, super simple and delicious recipe for chicken with oranges from Nika Belotserkovskaya (Belonika). To surprise your guests and household, but not to tire yourself in the kitchen - it's perfect.
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party
This classic French sauce is based on the red wine "Merlot" from which it takes its name. It goes well with meat dishes, fish, poultry, etc. Sauce.
A delicious and slightly savory fish. Fans of sweet marinades can add honey or maple syrup, but I found it tasty with a more traditional soy sauce and mustard based marinade. Totally simple and quick recipe. These are a great way to make a savory marinade.
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes #New Year's menu #On Valentine's Day #To the party
Very tasty and light salad, though made of unusual and not combined at first glance products. It is prepared simply, but it is worthy to become a decoration of the festive table. The dressing turns out sweet and spicy and perfectly complements the flavor of the dish. The only remark - I used dried cranberries, but I think that fresh cranberries (or pomegranate grains) will decorate the taste of the salad much more. Thanks to Natasha for the recipe!
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party
This kebab can be made with any red fish. The fish turns out fragrant and tasty, and serving it on skewers makes the dish look festive.
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #On Valentine's Day #To the party
It's simple, quick and delicious - great for hot summer days.
#For lunch #For lunch #A quickie #Special nutrition #For children #Lenten dishes #Baby food
