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Nuts

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

#For breakfast #For lunch #Unexpected guests #A quickie #For children

Granola

You can change the composition of granola to suit you, I've added the goodies I love and the goodies I want to use but don't eat pure, like flax and pumpkin seeds. I use it very simply: pour it in yogurt or ryazhenka – and breakfast is ready! But you can also add it to cottage cheese, or sprinkle it on top of a pie, or even make a salad.

#For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes

Jamie Oliver's quick brownies

Famous pastry chefs are very dismissive of Jamie Oliver's desserts. They say they're plain and the presentation is poor. I can agree that his desserts are simple, but that's a plus, because there are many times when you want to treat your family to a tasty dessert for tea, but don't want to bother with the long recipes of French chefs. And it's worth remembering that Jamie is a chef first and foremost, so you shouldn't expect complicated sweets from him. The site already has a recipe for his brawny, and it's an undisputed favorite with readers. This same recipe is easier and faster, so I suggest you try that one too.

#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Jamie Oliver's recipes

Pumpkin muffins by Jamie Oliver

The coming of very - no reason to fall into autumn depression, because soon it will be winter, New Year's holidays.... And autumn is also the time of a truly magical vegetable - pumpkin - bright, juicy, very healthy and delicious. So chase away the moping and go to the kitchen to prepare wonderful muffins, even if you are not very fond of pumpkin - it is not felt in the muffins at all. And be sure to drizzle the muffins with citrus frosting, as it really enhances their appearance and flavor.

#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party #Jamie Oliver's recipes

Baked plums with nuts and cinnamon

At first glance, it may seem like an ordinary jam, but this is not the case at all. There is less sugar in this dish, the fruit flavor is brighter, the fruit is not boiled, but keeps its shape, besides, the addition of nuts enriches the dish, and cinnamon is the best partner for plums. Everything is quick and easy to prepare, and you can use it with toast, toast, pancakes or just with tea.

#For lunch #A quickie #Special nutrition #For children #Lenten dishes

Beet salad with goat cheese and basil dressing

Very tasty, but based on the ingredients it's a bit of a winter salad - in winter you usually have all the ingredients. I was going to dress the salad with pesto, but there was only purple basil at home, and I found a bunch of arugula, so I changed my plans. I recommend you to make the dressing with green basil, it looks more aesthetically pleasing. If you don't eat goat cheese, use feta or feta cheese.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #New Year's menu #At Christmas. #To the party

Sandy cookies with nut filling

The Polish recipe book calls these cookies "nut horns" apparently because of the shape they are shaped into. But to me, the cookies look a bit like sausage rolls - whipped proteins with nuts instead of cottage cheese are placed on a base of sand dough. The cookies turn out very tasty - your hand is just reaching for the plate. I had more meringue than I needed for the cookies, so I just baked the rest in the oven, which was also very tasty.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #New Year's menu #To the party #Baby food

Pork loin roll with nuts and aromatic herbs

A very tasty meatloaf that will please even the most demanding eaters. The filling is made of "pesto" based on cashews and basil, the meat is marinated in mustard and aromatic herbs. Preparing the meat and stuffing takes some time, but then you can enjoy the delicious meat dish with pleasure. The recipe is from the master class of Kiev culinary school "Everybody cooks!".

#For lunch #For dinner #For the holiday table #New Year's menu #At Christmas. #On Valentine's Day

Hazelnut mazurek

Mazurek is a cake in Polish cuisine, the base of which is made of sand or yeast dough, and the filling can be fruit, berries and more (or in other words tart). The recipe is from a Polish cookbook I've already mentioned here. I think this mazurek is more suitable for winter - the filling in it is quite fatty, sweet and hearty, and the dough is thin and crispy. I recommend reducing the amount of sugar in the filling for lovers of not very sweet pastries, but overall the pie is very tasty and interesting.

#For lunch #For dinner #For the holiday table #Unexpected guests #For children #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party

Pancho cake

Pancho "Pancho" is a delicate sponge cake soaked in cream and sour cream and tinged with nuts and slightly sour cherries. In winter, Pancho&quot is an ideal bakery. Besides, it also reminds of winter and New Year with its appearance, because it looks like a snowy hill covered with chocolate. The cake is very tasty, I recommend you to try it!

#For the holiday table #New Year's menu #On Valentine's Day

Biscotti with almonds and raisins

Biscotti is a traditional Italian cookie, meaning "twice baked". Traditionally biscotti in Italy is served with coffee or with sweet wine - resembling a sweet breadcrumb, it is very convenient to dip the cookies in it. Because of their long shelf life, these cookies are good for gifting. Very tasty cookies from the recipe by Nika Belotserkovskaya (Belonika).

#For lunch #For the holiday table #Special nutrition #For children #Outdoors #On Valentine's Day #To the party
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