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Cocoa

David Bonet's Mexique chocolate cupcake.

The recipe for this wonderful cupcake by David Bonet was shared by Nina Tarasova on her blog. This is a very tasty and delicate cupcake, the impregnation makes it melt in your mouth and the ganache on top adds creaminess and tenderness. The cupcake gets its name from the type of chocolate in the Cacao Barry's range, but you can use any chocolate available. The flavor will be different, but it will still be delicious.

#For the holiday table #A quickie

Jamie Oliver's quick brownies

Famous pastry chefs are very dismissive of Jamie Oliver's desserts. They say they're plain and the presentation is poor. I can agree that his desserts are simple, but that's a plus, because there are many times when you want to treat your family to a tasty dessert for tea, but don't want to bother with the long recipes of French chefs. And it's worth remembering that Jamie is a chef first and foremost, so you shouldn't expect complicated sweets from him. The site already has a recipe for his brawny, and it's an undisputed favorite with readers. This same recipe is easier and faster, so I suggest you try that one too.

#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Jamie Oliver's recipes

Cookies "Brilliant" with cocoa.

The recipe for this cookie is published in the book by the famous French pastry chef Pierre Hermé «LaRousse. Chocolate ». The name of the cookie is easy to explain – before baking the dough is dipped in sugar, and after baking the sugar crystals shine like precious pebbles. I tested – in the sun the cookies really shine. It is very easy to prepare, and with a child together – it is also fun!

#For breakfast #For lunch #A quickie #For children

Marble cupcake with coconut shavings

A delicious and quick to make cupcake that will not leave all coconut lovers indifferent. The shavings make it quite crumbly, though not dry - the texture is soft and light and you can clearly feel the coconut in it. You can make a cupcake without adding cocoa, but the marbled pattern is more interesting and appetizing. Treat your loved ones to a delicious and light baking experience.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #On Valentine's Day #To the party

Chocolate pancakes with chocolate sauce

Few of my friends are fasting, but everyone likes to observe Pancake Day before Lent. You bet - it's a great excuse to eat delicious pancakes. I already have a lot of pancake recipes on my blog, for every taste, and chocolate pancakes are already there too. This recipe is different, much simpler, plus the chocolate sauce dramatically changes the flavor of the pancakes, turning them into a great and very tasty dessert. Try it and invite your friends over for tea!

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #On Valentine's Day

Chocolate cookies with coconut cream

These cookies are a delicious and fragile chocolate chip cookie with a delicate layer of coconut cream and chocolate frosting. It's easy to make, and it doesn't require expensive exotic ingredients, but you'll be delighted with the result. And these cookies can change: the longer they are stored, the more they soften, absorbing the cream and turning into a delicate cake.

#For lunch #For the holiday table #Unexpected guests #For children #To the party

Sacher cake

It's getting much colder outside and instantly my body switched from light summer desserts to heavy, hearty cakes. I've been planning to make the famous Viennese cake "Sacher" and just then a jar of apricot jam appeared in the fridge. The cake, because of its dryness and chocolate coating, can keep for a long time - I think it will keep for a week in the fridge.

#For the holiday table #New Year's menu #At Christmas. #On Valentine's Day

Black Forest Cherry Cake or Black Forest.

The famous Black Forest Cherry Cake or «Black Forest» is a cake with fragrant cherries and whipped cream that originated in Germany in the early 1930s. Today it is one of the most famous cakes in the world and this recognition it got deservedly. Chocolate sponge cakes are soaked in Kirschwasser (cherry vodka), and the filling consists of fragrant cherries and whipped cream. The cake can be decorated with cherries, chocolate, etc. The cake can be decorated with cherries, chocolate, etc.

#For the holiday table #New Year's menu #At Christmas. #To the party

Chocolate cake with prunes

I would call this cake "adult" it is moderately sweet because of the addition of bitter chocolate, without syrupy impregnations and berries, with a laconic design, but at the same time completely velvety and rich in flavor. The cake is prepared quite simply: the bottom is   sponge cake "without fuss" which remains moist after baking and does not require soaking, and the top is mousse of bitter chocolate and cream. Prunes soaked in tea with bergamot flavor and resembling juicy plums complete the flavor of the cake.

#For the holiday table #New Year's menu #On Valentine's Day #To the party

Chocolate-ginger cake by Yulia Vysotskaya

This is a very delicious winter and warm cake, or rather even a pie. You may wonder, why warm? Because the ginger gives the cake an inexpressible warmth, which, combined with a delicate moist chocolate sponge, gives a feeling of home, comfort, crackling fireplace.... And let there be frost and snow outside the window, this pie will be even more delicious after a winter walk.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party
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