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Turkey thigh bacon in soy sauce

Meat baked this way is juicy and flavorful. Perfect for slicing, sandwiches or as a second course. An easy and simple dish.

turkey bujenina

Composition:

  • turkey thigh - 1 pcs.
  • soy sauce - 3-4 tbsp.
  • salt, pepper - to taste

Cooking:

Wash the meat, carefully remove the bone, trying not to damage the integrity of the piece.
Rub the meat with salt and freshly ground pepper, pour soy sauce and put in the refrigerator for 4-7 hours to marinate the meat.
After that, twist the meat into a roll and wrap it tightly in foil. Bake the meat at 180 degrees for 1-1,5 hours (depending on the size). Cool the ready boujenina without taking it out of the foil, and then you can eat it.
Bon appetit!

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