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Grilled chicken wings

Grilled wings are flavorful, juicy and crispy. This is the perfect appetizer for beer, which is quick and easy to prepare.

grilled chicken wings

Compost:

  • chicken wings - 700 gr.
  • spices and salt to taste
  • olive or sunflower oil

Cooking:

Wash and dry the chicken wings. In a bowl, mix the wings with oil, salt and grilled chicken seasoning (ground black and red pepper, basil, oregano, juniper, etc.) and leave for 20-30 minutes.

grilled wings

Once done, place the wings on a rack and bake under a grill preheated at 200 degrees. Place a baking tray under the grill rack to collect any juices released. Bake the wings until browned - 25-35 minutes, turning them over in the middle of the process with the other side facing the grill.
Bon appetit!

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