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Baked cheesecakes

These cheesecakes are perfect: minimal flour, a thin golden crust and a tender, curd soufflé-like center. Immediately after cooking they melt in your mouth, but even after cooling down they don't become rubbery, but retain their tender, curd-like texture. Recipe by Moscow chef Mark Statsenko, published in «Eda.Ru» magazine.

fried-baked cheesecakes


Compost:

  • 9% cottage cheese - 250g
    • .
  • flour - 30 g + for cutting
  • egg - 1 piece
  • sugar - 70 gr.
  • cream butter for frying - 25 gr.
  • vanilla pod - 0,5 pcs. (or vanilla sugar)
  • salt - a pinch
  • ground black pepper as desired

to serve:

  • sour cream or jam

Cooking:

The curd should be taken soft, but not watery - this will allow you to use a minimum amount of flour, and the cheesecakes will be tender and very curd-like. If the cottage cheese has lumps, you should first rub it through a sieve.
Put the curd, egg, flour and sugar in a bowl, add a pinch of salt and the seeds from half a vanilla pod (you can substitute vanilla sugar).

cottage cheese with sugar and egg

Mix everything thoroughly with your hands until smooth. If necessary, add a little flour to get a consistency that allows you to form a ball.

Add a little flour.

cottage cheese mixture

Roll the curd mixture into a tight lump and toss it several times in a bowl from a low height to oxygenate it.
Sprinkle the work surface with flour, lightly moisten your hands with water so that the flour sticks to them, and mold the curd mass into 4-6 cheesecakes: first roll the piece like a snowball, and then flatten it to give the cheesecake a round shape.

Allow the curd mass to form a round shape.

cheesecakes

In a heated skillet, melt butter and toss in half a stick of seedless vanilla. Place the cheesecakes in the skillet and fry in the buttery foam for 3 minutes on each side until golden, turning the skillet occasionally to prevent the cheesecakes from sticking to the skillet.

buttered cheesecakes

fried cheesecakes

Then place the cheesecakes on a parchment-lined baking tray and send them to a preheated 180 degree oven for 7 minutes.

baked cheesecakes

Sprinkle the finished cheesecakes with freshly ground black pepper, if desired.
Serve cheesniki with jam or sour cream.

Bon appetit!

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