This salad came in handy during zucchini season when we needed to utilize them immediately. We recently opened the first jar and it was immediately empty. It was very tasty and savory, so don't miss this appetizer in the summer season.
#Lenten dishes
Do not cook plums with this recipe! It's a real drug! But if you do decide to make them, the recipe is below, but don't say I didn't warn you! Better yet, make a double batch at once.
#For lunch #For the holiday table #Lenten dishes #New Year's menu #At Christmas.
You can change the composition of granola to suit you, I've added the goodies I love and the goodies I want to use but don't eat pure, like flax and pumpkin seeds. I use it very simply: pour it in yogurt or ryazhenka – and breakfast is ready! But you can also add it to cottage cheese, or sprinkle it on top of a pie, or even make a salad.
#For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes
This is a terrific appetizer, can be used for bruschetta or added to unsweetened baked goods (bread, pizza, rolls), or can be munched just from the jar. An awesome appetizer.
This dressing has been in my kitchen for several years now. I can't go without it! It goes great on fresh salads and meat dishes. I even dress my regular coleslaw with this vinegar.
#Lenten dishes
This recipe is interesting because the tomatoes are covered without vinegar. The natural acidity of the tomatoes is enough for long term storage. I recommend you to try it! The sweetness of summer fruits will not once please your holiday table...and not only holiday ;)
#For the holiday table #Special nutrition #Lenten dishes #To the party
Not long ago I was making apple jam with white pours. A bit of experimentation and I was pleased with the result. At first I just cooked apple jam, but it seemed too plain to me. Then I added grated ginger, and a very interesting note appeared. But that wasn't enough for me, so I added orange zest. Yes, I was happy with the final result :)
#For lunch
At first glance, it may seem like an ordinary jam, but this is not the case at all. There is less sugar in this dish, the fruit flavor is brighter, the fruit is not boiled, but keeps its shape, besides, the addition of nuts enriches the dish, and cinnamon is the best partner for plums. Everything is quick and easy to prepare, and you can use it with toast, toast, pancakes or just with tea.
#For lunch #A quickie #Special nutrition #For children #Lenten dishes
I usually make squashed cabbage using the brine method and the cabbage always turns out juicy and crispy. But I wanted a change and tried the dry method of cabbage fermentation, which my husband's mom told me. The cabbage according to this recipe turned out delicious and crispy, and the cooking process is not complicated at all. It's a great way to store cabbage for the winter.
#Lenten dishes
This is a great apple preparation for winter - amber apple slices in a clear syrup. It's a five-minute jam - it's cooked in three batches of 5-10 minutes and then sealed in jars for storage. My mother shared the recipe for this delicious jam.
#For children #Lenten dishes #Baby food
A very tasty jam with a nice clear green amber color. I made this jam to eat straight away, but it can also be made for the winter.
#Lenten dishes
Shkvarki or vyzharki are small, heavily fried pieces of lard or fatty meat that are considered a Ukrainian delicacy along with salted lard, varenyky and borscht.
A delicious recipe for making tomatoes for winter. It's also a great appetizer.
A simple and quick way to preserve cherries for winter. Cherries in their own juice can be used as a filling for various baked goods, including cherry bagels, cake with cherries and mascarpone, dumplings, and more
Feijoa is a very useful, although not yet accustomed to our country exotic fruit. Feijoa is rich in iodine, which gives the fruit a specific flavor. If it is not tasty to use feijoa in raw form, but you want to get useful substances, make jam. Sugar softens the flavor, and the lack of heat treatment preserves the useful properties of the fruit. This jam is delicious with hot tea or spread on a sandwich with butter and cheese.
#A quickie #Special nutrition #For children #Lenten dishes
Sauerkraut is a very tasty winter starter, one of the ingredients for salads and first courses, and a very healthy vitamin-rich product. This recipe always makes cabbage tasty and crispy, and thanks to the brine cabbage is sauerized faster than the usual "dry" method. And thanks to the brine cabbage is sauerized faster than the usual "dry" method.
#Lenten dishes
Lard has been cooked in Ukrainian and Russian cuisine for a long time. Lard can be stored for a very long time, and it is used instead of vegetable or butter oil for frying, cooking dough, etc. Do not be frightened by the name, the process of cooking clarified butter is not labor-intensive, although it takes a long time.
A very simple and not troublesome, but successful recipe for souring tomatoes. I learned it from my husband's mom, and now we always use this recipe to pickle tomatoes for the winter. Sour tomatoes are perfect as an appetizer, or simply with mashed potatoes - delicious.
A very tasty winter preparation of bell peppers. Juicy, flavorful peppers perfectly combined with the marinade.
#A quickie
Sun-dried tomatoes are easy to prepare, but will take time to dry. But in winter, they're a godsend - you can eat them plain, add them to pizza, sandwiches, baked goods, pasta, etc. The recipe is from Natasha, thank you to her.
#Lenten dishes
