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Cream

Quiche with red fish, broccoli and camembert

I already have a recipe for a delicious broccoli quiche on my site, but in this recipe I used a favorite dough from Pascal Tepper, it's perfect! And the filling came together from whatever was in the fridge. It turned out very tender and delicious. The conclusion is one – never be afraid to experiment! And for those who are interested in this particular combination, the recipe is below.

#For lunch #For lunch #Unexpected guests #Outdoors #To the party

Caramel-vanilla eclairs

Eclairs based on a recipe by Christophe Adam of the gastronomic house of Fauchon. They are absolutely beautiful – the light caramel cream is perfectly complemented by the sweet flavor of the fondant, and a thin layer of choux pastry completes the composition.

#For the holiday table

Tiramisu cupcakes

What is tiramisu to you? That's right - tender cookies, coffee soak and delicious mascarpone cream. And after all, there's nothing stopping you from combining these ingredients to make cupcakes. I admit that I cooked these cupcakes according to some recipe found on the net, before I went to pastry courses, so now I see a lot of mistakes - and the cream is not neat, and the nozzle for the cream is the wrong size, and in general, spoiled became. But these cupcakes were delicious, so I'll share the recipe.

#For lunch #For the holiday table #Unexpected guests #A quickie

Vanilla panna cotta with strawberries and basil

Cream and strawberries are timeless classics, and basil and strawberries are already becoming recognized classics as well. I combined these three ingredients into one dish and the boring creamy panna cotta took on a new flavor. It's very easy and quick to make, and it's perfect for both home treats and guests.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #On Valentine's Day #Baby food

Chocolate panna cotta with cherry sauce

The combination of cherries and chocolate is probably one of the most widespread: this is "Black Forest&quot cake, and a lot of other, no less tasty cakes and pastries. In this seemingly simple dessert, cherries get along well with chocolate, their sourness creating a balance of flavor and turning an ordinary panna cotta into a very tasty treat.

#For lunch #For lunch #For the holiday table #Special nutrition #For children #On Valentine's Day #To the party

American pumpkin pie

Do you still have pumpkin left? If so, make this pie right away. It's well worth the wait so you don't have to put off making it until next pumpkin season. The pie is simply magical, very flavorful and delicate like baked cream. For pumpkin lovers, and even for non-pumpkin lovers, this is a great treat.  Pumpkin pie is a great treat.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #At Christmas. #To the party #Baby food

Sesame ice cream

In the past, my favorite homemade ice cream was creamy plombier. This season, I'm looking for variety. The recipe is very easy, it's even easier to prepare. It's also a wonderful "base" for your imagination. You add your favorite treats as additives: different nuts, berries, raisins, chocolate... and every time you get a new taste. and each time you get a new flavor. In this post, I will describe making sesame ice cream. I would have never even guessed that ice cream could be sesame ice cream. It's a very unexpected decision and a flavor full of new sensations. I loved it, try it!"

#For lunch #For the holiday table #Special nutrition #For children #Baby food
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