Celery

Second courses game

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

#For lunch #For dinner #A quickie #Special nutrition #For children

Salads vegetable

Korean celery

We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root? Celery is a very healthy root.

#For lunch #For the holiday table #Lenten dishes

Salads vegetable

Salad with pumpkin, feta and walnuts

Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.

#For dinner #For breakfast #Unexpected guests #A quickie #Special nutrition

Salads vegetable

Salad with topinambour and celery

My regular readers have probably noticed by now that I love to bake - the number of baking recipes on the blog is off the charts. Unfortunately, after having a baby, I can't just bake cakes and pies - they all somehow quickly show up in centimeters on my waist. To keep slim, I took up sports, and at the same time decided to change my diet - to eat more light and low-calorie dishes. This salad belongs to such recipes. Surprisingly, with all its usefulness and ease, it is also very tasty. I recommend it for lovers of unloading days!

#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes

First courses

Zaporozhian cabbage

Delicious rich sauerkraut shchi is the perfect first course for winter days - hearty, warming, cozy. Recipe from the magazine "Gastronom'".

#For lunch #For dinner

Second courses game

Rabbit in wine marinade

Very tender rabbit with a slight wine flavor. Vegetables or mashed potatoes are ideal as a side dish. This method of cooking rabbit is from the Italian cookbook "The Silver Spoon". A very tender rabbit with a light wine flavor.

#For lunch #For dinner #Unexpected guests #A quickie #On Valentine's Day #To the party

Second courses from meat

Bacon-wrapped meat loaf.

A simple yet interesting minced meat dish. Meat bread can be used as a second course or as part of sandwiches. Juicy, flavorful and delicious. Recipe from Gastronome magazine.

#For lunch #For dinner #For the holiday table #Unexpected guests

First courses

Thick tomato soup with lentils and bacon

A thick, hearty soup with a rich tomato flavor and a light basil aroma. It's quick and easy to make. A great dish to warm you up on a cold winter's evening.

#For lunch #For dinner #A quickie

Second courses vegetable

Beans stewed with vegetables

A tasty and hearty Lenten dish. If you boil the beans in advance, it's also a very quick dish. Vegetables give juiciness and flavor, and beans are a healthy protein.

#For lunch #For dinner #Lenten dishes

First courses

Tomato soup with hunting sausages and beans

A simple but satisfying and rich soup with a rich tomato flavor and smoked meat aroma. The great advantage of this recipe is that it is very easy and quick to prepare.

#For lunch #For dinner #A quickie

Second courses vegetable

Simple vegetable gravy

This is not even a recipe, but an idea for a light and slightly spicy vegetable gravy. It's quick and easy to make and will go well with any side dish - cereals, potatoes or pasta - and will also make a great accompaniment to meat.

#For lunch #For dinner #For lunch #A quickie #Lenten dishes

Second courses from meat

Jamie Oliver's perfect baked leg of lamb

Soft, succulent lamb meat flavored with garlic and rosemary is the perfect holiday dish. And it's easy to prepare - while it's baking in the oven, you can get on with your business with just a couple of pops in the oven.

#For lunch #For dinner #Unexpected guests #New Year's menu #To the party #Jamie Oliver's recipes

Sauces

Jamie Oliver's world's best gravy.

The perfect gravy requires two things: a bed of vegetables on which to lay the meat, and the juice of the meat itself, which flows out as it bakes. Don't be afraid of the wine in the gravy - the alcohol will evaporate, enriching the gravy with flavor, and even children can eat it.

#For lunch #For dinner #Jamie Oliver's recipes

Second courses from meat

Jamie Oliver's cider pork stew with potatoes

A simple, affordable and very homemade dish. This recipe is a variation of the usual stew, complete with a layer of potatoes. The dish is very flavorful and hearty. The recipe is from Jamie Oliver's book "Ministry of Food" .

#For lunch #For dinner #Jamie Oliver's recipes

Second courses from meat

Jamie Oliver's pork and cider stew.

A very cozy, homemade dish that is also quite nutritious. It's simple and affordable, but it always turns out well. A tasty stew with crusty bread or vegetables - what more do you need for a hearty lunch? Recipe from Jamie Oliver's book "Ministry of Food" .

#For lunch #For dinner #Jamie Oliver's recipes

Second courses from meat

Jamie Oliver's Wellington Meatloaf.

An affordable and tasty dish that can be prepared with minimal effort. The juicy meat filling, crispy top crust and soft, flavor-soaked bottom part of the dough make this dish very tasty. You can make one large roll or several portioned rolls. The recipe is from Jamie Oliver's book "Ministry of Food" .

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Jamie Oliver's recipes

Publications

How to make almond flour yourself

Maria Selyanina: "If you believe, the fairy tale will come to life..."

Poached egg - five ways to prepare the famous French dish

Ekaterina Gorbach: a portion of sweets is a daily necessity for me!

Popular ingredients

Peking cabbage pig ears coffee pita bread margarine vinegar parmesan peas mushrooms egg pectin chocolate pasta dried apricots rice salmon semolina pumpkin lamb sunflower oil turkey zucchini sorrel buckwheat groats lard apricot tangerines mint matcha tea peach pearl groats pork ribs raspberry topinambur veal chicken corn cilantro raisins breadcrumbs lime broccoli sprouts broth strawberries chicken meat language gelatin pepper greens rabbit

Categories

Celery

Rabbit baked with vegetables

Korean celery

Salad with pumpkin, feta and walnuts

Salad with topinambour and celery

Zaporozhian cabbage

Rabbit in wine marinade

Bacon-wrapped meat loaf.

Thick tomato soup with lentils and bacon

Beans stewed with vegetables

Tomato soup with hunting sausages and beans

Simple vegetable gravy

Jamie Oliver's perfect baked leg of lamb

Jamie Oliver's world's best gravy.

Jamie Oliver's cider pork stew with potatoes

Jamie Oliver's pork and cider stew.

Jamie Oliver's Wellington Meatloaf.

Categories

Publications

Popular ingredients

Selections