We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root? Celery is a very healthy root.
#For lunch #For the holiday table #Lenten dishes
This salad came in handy during zucchini season when we needed to utilize them immediately. We recently opened the first jar and it was immediately empty. It was very tasty and savory, so don't miss this appetizer in the summer season.
#Lenten dishes
Do not cook plums with this recipe! It's a real drug! But if you do decide to make them, the recipe is below, but don't say I didn't warn you! Better yet, make a double batch at once.
#For lunch #For the holiday table #Lenten dishes #New Year's menu #At Christmas.
This is a terrific appetizer, can be used for bruschetta or added to unsweetened baked goods (bread, pizza, rolls), or can be munched just from the jar. An awesome appetizer.
This dressing has been in my kitchen for several years now. I can't go without it! It goes great on fresh salads and meat dishes. I even dress my regular coleslaw with this vinegar.
#Lenten dishes
Satsivi is finger-licking good! A win-win for any occasion. A classic recipe slightly modified.
#For lunch #For dinner #For the holiday table
While the fruit season is in full swing, it's a sin not to make such a delicious and flavorful pie. Tender, airy pastry and lots of fruit - a very beautiful and pleasant combination! You can cook the pie with apples, figs, peaches, apricots ... BUT! The most delicious pie is made with plums. Plums give an amazing juiciness.
#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Baby food
My regular readers have probably noticed by now that I love to bake - the number of baking recipes on the blog is off the charts. Unfortunately, after having a baby, I can't just bake cakes and pies - they all somehow quickly show up in centimeters on my waist. To keep slim, I took up sports, and at the same time decided to change my diet - to eat more light and low-calorie dishes. This salad belongs to such recipes. Surprisingly, with all its usefulness and ease, it is also very tasty. I recommend it for lovers of unloading days!
#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes
I love tomato and cucumber salad in the summer, but in the winter it's impossible to make it with plastic vegetables. But in the winter, pumpkin - a charming redheaded beauty that can be used to make both lunch and dessert - takes the stage. In salads pumpkin is wonderful and completely unrecognizable - when marinating it is filled with the aroma of garlic and piquancy of vinegar and successfully copes with the main role in the salad. In company with feta, ham, arugula and olives, pumpkin creates a very tasty and flavorful salad, which is eaten even by ardent non-pumpkin lovers.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #New Year's menu #At Christmas. #To the party
Tomatoes, basil and cheese are a classic combination, but if you take tomatoes of different varieties, add some ripe olives and red onions, and dress it all with a tangy balsamic vinegar, it's wonderful. And the nice bonus is that it takes no more than 5 minutes to prepare.
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Lenten dishes
I like marinated mackerel much better than herring - it's more tender and fattier. However, store-bought mackerel often leaves a lot to be desired, so I tried marinating it myself. It turned out great - tender, flavorful and very tasty. But you need to be patient and wait until the fish is salted and marinated. And you can enjoy it! With boiled potatoes, black bread and onions - mmm, just finger-lickin' delicious!
#For lunch #For dinner #For the holiday table #Lenten dishes #New Year's menu #At Christmas. #For Easter
A recipe for true foodies! Sweet-salty and slightly savory onions that are braised until soft and pasty. The wine vinegar and wine leave a light flavorful trail. Onion confit goes well with meat, especially duck, liver, ideally with foie gras, with cheeses, pates, and simply with a piece of aromatic bread. I served onion confit on a piece of gorgonzola cheese with a slice of apple - it was delicious!
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #To the party
A delicious cake - chocolate crusts soaked in buttercream and custard. The cake is simple to prepare and doesn't require expensive or exotic ingredients, but the result is sure to please.
#For the holiday table #New Year's menu #On Valentine's Day #To the party
I have come across various recipes for oxtails many times in Jamie Oliver's books, Italian food compilations, etc. A "hobby colleague" Sevilla told me that it is a very tasty part of a beef carcass. I took a chance and. it turned out juicy, tasty and flavorful. After a long stewing, the meat itself falls off the bones and just melts in your mouth. I advise you to try this dish.
#For lunch #For dinner #Special nutrition #For children #Baby food
Very tasty pork ribs that are simple to prepare. The pickled onions complement the flavor of the ribs perfectly and take away the possible excessive fat content of the pork. Simple and delicious.
#For lunch #For dinner #Unexpected guests #A quickie
One of the herring marinade options. It's tasty and slightly savory. The fish has a slight sweetish tinge to it, which is quite unusual but still interesting and tasty. An interesting and tasty pickle.
#For lunch #For dinner #For the holiday table #A quickie #Lenten dishes #New Year's menu #At Christmas.
The pancakes in this recipe are very thin and very tender. Thanks to the mineral water, the pancakes are moderately open-worked and holey. The pancakes retain their freshness for a long time and remain delicious even when cold.
#For dinner #For breakfast #For lunch #Unexpected guests #A quickie #For children #Baby food
A delicious, bright and dressy appetizer made from plain herring. Festive and delicious!
#For lunch #For dinner #For the holiday table #Lenten dishes #New Year's menu
A delicious recipe for making tomatoes for winter. It's also a great appetizer.
There are many recipes for Napoleon "": custard and cream, puff pastry and chopped pastry, and so on. I always prepare "Napoleon" according to this recipe, it turns out tender, well soaked and yet moderately moist. Try it, this delicious cake is worth the effort.
#For the holiday table #For children #New Year's menu #On Valentine's Day #To the party
