We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root? Celery is a very healthy root.
#For lunch #For the holiday table #Lenten dishes
Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.
#For dinner #For breakfast #Unexpected guests #A quickie #Special nutrition
In principle, this is an ordinary vegetable salad, but it has one «secret» ingredient – or rather a very tasty ingredient that adds piquancy and flavor to the salad. It's parmesan, but not the usual kind, but grilled parmesan. Shall we?
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests
I've never made potato salads before, I kept thinking potatoes were better served warm as a side dish. But recently I baked pork knuckle, which in itself is quite hearty and nutritious, and I didn't want to serve it with traditional "mashed potatoes" so I thought about potato salad. In winter, the choice of vegetables, which are always available, is small, so I limited myself to feta cheese and olives, and dressed the salad with pesto sauce. It turned out great!
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes
My regular readers have probably noticed by now that I love to bake - the number of baking recipes on the blog is off the charts. Unfortunately, after having a baby, I can't just bake cakes and pies - they all somehow quickly show up in centimeters on my waist. To keep slim, I took up sports, and at the same time decided to change my diet - to eat more light and low-calorie dishes. This salad belongs to such recipes. Surprisingly, with all its usefulness and ease, it is also very tasty. I recommend it for lovers of unloading days!
#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes
The holidays are over, with their endless succession of guests, feasts and treats. Your body is in dire need of a break and an unloading diet. Sitting on buckwheat and steamed vegetables is not very interesting, but to expand your diet and start using different, at first glance unsightly and not in great demand vegetables - it's time. To such "forgotten" vegetables I have topinambour, which I rarely use, although in fact it is a treasure trove of vitamins and minerals. This salad is completely simple, but healthy and easy on the body. So hurry to the market for topinambour and let's burn off the invaluable centimeters on our waistline gained during the holidays.
#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes
I love tomato and cucumber salad in the summer, but in the winter it's impossible to make it with plastic vegetables. But in the winter, pumpkin - a charming redheaded beauty that can be used to make both lunch and dessert - takes the stage. In salads pumpkin is wonderful and completely unrecognizable - when marinating it is filled with the aroma of garlic and piquancy of vinegar and successfully copes with the main role in the salad. In company with feta, ham, arugula and olives, pumpkin creates a very tasty and flavorful salad, which is eaten even by ardent non-pumpkin lovers.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #New Year's menu #At Christmas. #To the party
It would seem that all the usual and familiar ingredients, but it turns out magical. The most important thing is to take aromatic ripe tomatoes and choose delicious olives. And if you've got a bit of Parmesan in the fridge, go ahead and put it in the salad, it'll make it even better.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes
Tomatoes, basil and cheese are a classic combination, but if you take tomatoes of different varieties, add some ripe olives and red onions, and dress it all with a tangy balsamic vinegar, it's wonderful. And the nice bonus is that it takes no more than 5 minutes to prepare.
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Lenten dishes
Very tasty, but based on the ingredients it's a bit of a winter salad - in winter you usually have all the ingredients. I was going to dress the salad with pesto, but there was only purple basil at home, and I found a bunch of arugula, so I changed my plans. I recommend you to make the dressing with green basil, it looks more aesthetically pleasing. If you don't eat goat cheese, use feta or feta cheese.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #New Year's menu #At Christmas. #To the party
A fresh spring salad of young greens and vegetables. Vitamin packed and crunchy!" Fresh spring salad with young greens and vegetables.
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition #For children
A simple, uncomplicated but tasty and healthy salad. You can add herbs if you like - lettuce, arugula, etc. It takes 5 minutes to prepare and makes a great accompaniment to a piece of meat or fish.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #On Valentine's Day #To the party
A simple but delicious salad. Corn and eggs perfectly mask the taste of seaweed, so even those who don't like this healthy and iodine-rich product can eat it.
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie
The recipe is very simple, and the combination of vegetables is extremely successful: for those who like seaweed, this is another way to diversify the menu, and for those who do not like seaweed - an opportunity to "mask" this healthy product with other vegetables. The salad is fresh, crunchy and delicious.
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #Baby food
This is not a recipe, but rather an idea for serving a traditional sauerkraut salad. The pomegranate seeds add both flavor and color to the dish, making the salad look more ornate and attractive.
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Lenten dishes
Simple, quick, colorful, light and very tasty salad.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie
I first tried this salad at my grandmother's house in Lviv region. Basically, it's nothing special, but the dressing adds quite a nice flavor to the beans. It is an indispensable dish for fasting, because beans are rich in proteins and can successfully replace meat.
#For lunch #For dinner #For lunch #Lenten dishes
An old beet salad with a new twist. Delicious, healthy and interesting.
#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Lenten dishes
Easy Salad. The ingredients are well combined with each other. Suitable for a family lunch or dinner, as well as for a festive table.
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #On Valentine's Day
This is how this salad is prepared and served in Greece, where it is called «rustic». It is very tasty, fresh and hearty. The flavor of the salad is perfectly balanced, and it can be served as a stand-alone dish or as an accompaniment to other dishes.
#For lunch #For dinner #For breakfast #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party
