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Outdoors

Quiche with red fish, broccoli and camembert

I already have a recipe for a delicious broccoli quiche on my site, but in this recipe I used a favorite dough from Pascal Tepper, it's perfect! And the filling came together from whatever was in the fridge. It turned out very tender and delicious. The conclusion is one – never be afraid to experiment! And for those who are interested in this particular combination, the recipe is below.

#For lunch #For lunch #Unexpected guests #Outdoors #To the party

Baked potatoes with bryndza

I really liked the barbecued potatoes sprinkled with bryndza that I tried in Transcarpathia. Back home, I reproduced the recipe and was very pleased with the result - soft inside and crispy outside potatoes, spicy bryndza and spicy onions..... In general, despite the fact that this is quite a peasant dish - potatoes and cheese - I would not be ashamed to put it on a festive table.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Outdoors #Lenten dishes #To the party

Baked vegetable appetizer

I noticed the recipe for this appetizer from the TV show "On Knives" a long time ago, but I kept putting it off because it's very similar to the recipe for eggplant caviar, and I cook it according to my long-tested recipe. But this recipe will suit both "ulcers" and those who try to eat less fatty food, because the oil in the recipe is used less than usual. In addition, the appetizer turns out bright and colorful. And it's a great snack.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #Outdoors #Lenten dishes

Biscotti with almonds and raisins

Biscotti is a traditional Italian cookie, meaning "twice baked". Traditionally biscotti in Italy is served with coffee or with sweet wine - resembling a sweet breadcrumb, it is very convenient to dip the cookies in it. Because of their long shelf life, these cookies are good for gifting. Very tasty cookies from the recipe by Nika Belotserkovskaya (Belonika).

#For lunch #For the holiday table #Special nutrition #For children #Outdoors #On Valentine's Day #To the party

Pork kebab in cognac and soy sauce

Delicious, flavorful and interesting kebab. Nothing complicated, the simplest preparation steps, a few hours in the marinade and a few minutes on the coals and appetizing pieces of meat with the smell of the fire will be eaten in the fresh air in a matter of seconds!

#Outdoors

Nut muffins with berries on egg whites

Often after making custard, for example for "Napoleon", or baked goods, there are whites left over. These muffins are a delicious, easy and quick way to utilize unused egg whites. The muffins are flavorful, tender, and melt-in-your-mouth. Muffins are delicious, easy, and quick to make.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Outdoors #To the party #Baby food

Chocolate muffins with cottage cheese filling

Very tasty, very chocolatey cupcakes with a slightly moist center and a surprise of soft, tender cottage cheese inside. These cupcakes are very tasty, very chocolatey with a slightly moist center and a surprise of soft, tender cottage cheese inside.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Outdoors #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party
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