You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Dill

Jamie Oliver's beet gravlax

Semmon, salmon or trout – it's always delicious, and if you cook it according to Jamie Oliver's recipe, no one will be left indifferent! It's simple and quick, as always with Jamie, but delicious. I advise you to remember this recipe, because the New Year and a lot of holidays are just around the corner.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #Jamie Oliver's recipes

Appetizer pancakes on beer with philadelphia and red fish

I made these pancakes back at Pancake Day, and didn't have time to share then. But they are worth not putting them off for too long, very tasty both the pancakes and the filling are perfect together. I usually bake beer pancakes to accompany the fish filling, yes, I can't give them to the kids, but they're a great appetizer for a holiday table, and they're just as easy to make as regular pancakes.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #New Year's menu #To the party

Beetrootnik (cold drink)

Heat, heat, heat... You don't want to eat much, especially not something heavy. In such days we are well saved and satiated by lungs, and of course - cool dishes. Here okroshka is familiar to me since childhood, I make it and love it. And beet soup I have never tried, and here I got to its preparation. It turned out very tasty, dietary and not hungry! :)

#For lunch

Belyashi

When I worked at a news agency, we used to capitalize the headlines of the most important news stories - a large font immediately catches the eye and attracts attention. If this rule is transferred to cooking, then the title of this recipe should be written BELIASHI (BELIACHI), because it's really delicious and would easily make a top recipe. Everyone who has tried these belyashi, in one voice says that they are much tastier than pirozhki, which are sold in the market. The dough in them is very tender, porous, airy, perfectly fried and turns out just magical. And the meat filling is juicy and also very tasty.

#For lunch #For dinner

Witches (dumplings) with salmon

In Polish cuisine, kolduns are small dumplings with almost transparent dough. The author suggests making them with salmon. For me dumplings with fish were exotic until recently, so I took a risk. It turned out very tasty, tender and at the same time hearty. Fish stuffing is very organically combined with the dough. Also such kolduns can be an addition to fish soup or fish soup soup.

#For lunch #For dinner #Unexpected guests #For children #On Valentine's Day #To the party #Baby food
Categories
Publications
Popular ingredients
egg white radish pork fat dried apricots chicken meat jam/jam pita bread nutmeg hake milk powder sugar grape seed oil cognac soy sauce octopus sour cream sausages jam kefir fennel smoked sausage couscous ham loaf mushrooms corn flour pineapple dick sweet pepper lard sea cocktail capers blackberry peanut paste nods condensed milk Brussels sprouts cherries pears scallops trout white cabbage yogurt carp wine rice vermicelli blueberry berry juice cookies passion fruit
Selections