Zucchini

Appetizers

Zucchini on a grill pan

In zucchini season, it's a godsend – chop everything up, marinate it for a couple of minutes, put it in a frying pan and the vegetables are ready. If you don't have a grill pan, you can grill these zucchini in the oven, or roast them in a regular frying pan.

#For lunch #A quickie #Lenten dishes

Blanks salted

Canned zucchini salad

 This salad came in handy during zucchini season when we needed to utilize them immediately. We recently opened the first jar and it was immediately empty. It was very tasty and savory, so don't miss this appetizer in the summer season.

#Lenten dishes

Second courses vegetable

Funchose with vegetables

A very easy and tasty dish with «glass» noodles. In fact, it's a total improvisation, so please don't get hung up on the composition, the main thing is to remember the process, and you can play with the bouquet of vegetables depending on your taste preferences. And the special charm of the dish is that it is ready in 10-15 minutes, and an easy dinner is on your table!

#For lunch #For dinner #Unexpected guests #A quickie

Second courses cereal

"Pirinçli Kabak Yemeği."

I want to share a delicious Turkish dish that I cooked on hot days. Interesting flavor and light dish in itself

#For lunch #For dinner #A quickie

Second courses fish and seafood

Baked dorado in garlic sauce

Fish with vegetables - simple, tasty and flavorful!

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #Lenten dishes

Second courses fish and seafood

Fish baked with vegetables

The options for cooking fish and vegetables are endless - it all depends on the contents of your fridge, your tastes and the time you have available to cook. I needed to make a fish dinner, had some vegetables in the fridge, and this is what I ended up with. I note that the vegetables were eaten almost faster than the fish.

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes

Salads fish and seafood

Cucumber and shrimp salad

Turns out that shrimp, cucumbers, and cream-based dressing work well together and complement each other. Salad from the series "very simple, quick and delicious". The recipe is from the Italian cookbook "The Silver Spoon".

#For lunch #For dinner #For breakfast #For the holiday table #Unexpected guests #A quickie #Special nutrition #New Year's menu #On Valentine's Day #To the party

Baking sweet

Chocolate cake with zucchini (zucchini)

This is a very tasty chocolate-pretzel recipe. Don't be wary of adding zucchini to the batter - it doesn't feel at all like zucchini in the finished pie, but adds a velvety moistness to it. The finished pie is rich, heavy, and somewhat similar to a brownie or a chocolate cupcake.

#For the holiday table #For children #New Year's menu #On Valentine's Day #To the party

Baking unsweetened

Pie (quiche) with eggplant, sun-dried tomatoes and mozzarella

Eggplant, tomatoes and cheese are the perfect combination. And with a little imagination and effort, it makes a delicious appetizer pie that my family has likened to pizza.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie

Second courses from meat

Zucchini stuffed with meat

A simple, easy and healthy dish. It's a tasty alternative to stuffed cabbage, but it's much easier to cook zucchini, as it doesn't require pre-preparation like with cabbage leaves. They're a delicious alternative to stuffed cabbage.

#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food

Second courses poultry

Vegetable stew with turkey meat in a multicooker

Vegetable stew is a very easy summer dish and very tasty. The composition of the stew can vary depending on the vegetables you have on hand, and it can be made with or without meat - either way it's delicious. Be sure to make this dish, especially since it's easy with a multicooker.

#For lunch #For dinner #For lunch #A quickie #Special nutrition #For children #Cooking in the multicooker #Baby food

Second courses vegetable

Zucchini caviar in the multicooker

For many people, store-bought zucchini caviar is somehow the most delicious. I am no exception. However, the caviar made according to a recipe I learned from a very nice girl Irina turned out to be even tastier! And it is easy to prepare! You should definitely try to cook this tender and delicious caviar!

#For lunch #For dinner #For lunch #Cooking in the multicooker #Lenten dishes

Second courses vegetable

Grilled vegetables

Easy to prepare and flavorful grilled vegetables. You can use any vegetable: eggplant, zucchini, onions, mushrooms, peppers or tomatoes. The addition of finely chopped garlic will add a spicy flavor to the dish.

#For lunch #For dinner #Unexpected guests #A quickie #Lenten dishes #To the party

Second courses vegetable

Vegetable stew with zucchini

A juicy, light, summer dish that won't spoil your figure. You can make this stew from any vegetables, it's simple to prepare, but it's very flavorful, tasty and quick.

#For lunch #For dinner #A quickie #Special nutrition #Lenten dishes

Baking sweet

Chocolate muffins (muffins) with zucchini or zucchinis

The muffins turn out delicious, very chocolatey, with a slightly moist crumb. And no one would guess that the muffins are with zucchini, everyone who has tasted these muffins assumes they are with peaches, apples or candied fruit. I highly recommend making them.

#For breakfast #For lunch #For children #Outdoors #To the party

Appetizers

Zucchini and melted cheese appetizer

A simple but delicious appetizer of fried zucchini and melted cheese. This appetizer is similar to appetizer cakes, but is made in portions for each guest. An appetizer is a simple but delicious appetizer.

#For lunch #For dinner #A quickie

Pancakes and fritters

Zucchini fritters

Tasty, juicy and flavorful fritters that are very easy to prepare.

#For lunch #For dinner #For lunch #A quickie

Appetizers

Tomato and zucchini appetizer

A tasty, albeit simple, appetizer. The flavor of zucchini is complemented by tomatoes, and garlic adds a spicy touch. It's delicious warm or cold. Flavors of zucchini are complemented by tomatoes and garlic for a savory flavor.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Lenten dishes

Second courses vegetable

Fried zucchini with garlic

A simple but very tasty way to cook zucchini. They are delicious both hot and cold. Fried zucchini can be served as an accompaniment to meat or garnish, or you can make sandwiches, rolls, etc. Fried zucchini can be served with them.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Lenten dishes

Second courses from meat

Meat baked with potatoes and vegetables

This is an interpretation of the recipe «potatoes baked with meat» - the preparation is identical, only vegetables have been added to the recipe. I prepared this dish in winter, so I used frozen zucchini and green peas. If you cook this dish in summer, the flavor will naturally be brighter and richer.

#For lunch #For dinner #For lunch #A quickie

Publications

How to make almond flour yourself

Benefits and harms of dried fruits and nuts

Poached egg - five ways to prepare the famous French dish

Quality or cheap? Handmade confectionery.

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Categories

Zucchini

Zucchini on a grill pan

Canned zucchini salad

Funchose with vegetables

"Pirinçli Kabak Yemeği."

Baked dorado in garlic sauce

Fish baked with vegetables

Cucumber and shrimp salad

Chocolate cake with zucchini (zucchini)

Pie (quiche) with eggplant, sun-dried tomatoes and mozzarella

Zucchini stuffed with meat

Vegetable stew with turkey meat in a multicooker

Zucchini caviar in the multicooker

Grilled vegetables

Vegetable stew with zucchini

Chocolate muffins (muffins) with zucchini or zucchinis

Zucchini and melted cheese appetizer

Zucchini fritters

Tomato and zucchini appetizer

Fried zucchini with garlic

Meat baked with potatoes and vegetables

Categories

Publications

Popular ingredients

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