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Loaf

Sandwich with poached egg and liver

This sandwich was made on the fly from whatever was on hand at the time, but it turned out delicious and my husband and I loved it. The ingredients can be changed to your taste - liver can be replaced with a piece of cooked beef, pickled cucumber - with fresh cucumber, or a circle of tomato, etc. The specialty of the sandwich is the poached egg - it transforms an ordinary sandwich into a beautiful and tasty dish.

#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie

Witches (dumplings) with salmon

In Polish cuisine, kolduns are small dumplings with almost transparent dough. The author suggests making them with salmon. For me dumplings with fish were exotic until recently, so I took a risk. It turned out very tasty, tender and at the same time hearty. Fish stuffing is very organically combined with the dough. Also such kolduns can be an addition to fish soup or fish soup soup.

#For lunch #For dinner #Unexpected guests #For children #On Valentine's Day #To the party #Baby food

Salad with spicy pumpkin, baliko and cherry tomatoes

Baked spiced pumpkin, which I used in salad on Elena's advice, is a very grateful ingredient that allows for endless flavor experimentation. I wanted to add breadcrumbs and cheesecake to the pumpkin, tomatoes for juiciness and garnish with parmesan. It turned out to be a very tasty holiday winter salad. And none of the guests will guess that the main ingredient is pumpkin.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #To the party

Plum toast

This dish is hardly suitable for a gala reception, but it's a delicious sweet treat nonetheless. The bread becomes crispy after baking and the plums are covered with a glaze of sugar syrup. Spending 5 minutes on preparation, you will get a very tasty fruit dessert. Recipe from the book "Fruits" of the series "Good Kitchen".

#For lunch #For breakfast #For lunch #Unexpected guests #A quickie #For children

Basil cutlets

Everyone loves cutlets. But for many people, this dish seems ordinary and banal. But what if you try to give it a new twist by adding aromatic herbs? I'm sure you'll love it! I used basil, but you can successfully add parsley, cilantro, rosemary, etc. It all depends on your imagination and preferences.

#For lunch #For dinner #For lunch #A quickie

Simple cutlets.

Cooking cutlets according to this recipe lives up to its name. The cutlets are so called because the recipe and ingredients are simplified to the max – the cutlets are easy to prepare, but very juicy and tasty. For those who like not to complicate their life in the kitchen, I recommend it.

#For lunch #For dinner #For lunch #A quickie

Sweet croutons "Mom's breakfast"

This is a dish my mom often made us as kids for breakfast. And now I find them amazingly delicious. Also, this recipe is great for utilizing loaf and white bread that has lain fallow and lost its freshness. These croutons are great for breakfast, a light snack, or just when you want something sweet but don't have time to mess around with the dough. These croutons are a great way to make breakfast.

#For lunch #For breakfast #For lunch #A quickie #For children