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First Courses

Rassolnik

At night I soaked the chickpeas, in the morning I put everything on the fire and for lunch we had a wonderful, rich and full-bodied soup. I think I'll make it every now and then, especially since my daughter likes it too.

#For lunch

Beetrootnik (cold drink)

Heat, heat, heat... You don't want to eat much, especially not something heavy. In such days we are well saved and satiated by lungs, and of course - cool dishes. Here okroshka is familiar to me since childhood, I make it and love it. And beet soup I have never tried, and here I got to its preparation. It turned out very tasty, dietary and not hungry! :)

#For lunch

Solyanka with sausage and potatoes

Actually, meat hodgepodge is prepared a little differently, but this recipe I prepared especially for "post-New Year" period. After the holiday in the refrigerator remains a lot of sausage and other smoked leftovers, and the soul asks for liquid and warm. At this point, this recipe will come to the rescue - you do not need to fiddle with it for a long time, and the hodgepodge turns out fragrant and very tasty. And if you need to sober up a party, you can add chili peppers to the hodgepodge.

#For lunch #For dinner #A quickie