We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root? Celery is a very healthy root.
#For lunch #For the holiday table #Lenten dishes
Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.
#For dinner #For breakfast #Unexpected guests #A quickie #Special nutrition
With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».
#For lunch #For dinner #For the holiday table
In principle, this is an ordinary vegetable salad, but it has one «secret» ingredient – or rather a very tasty ingredient that adds piquancy and flavor to the salad. It's parmesan, but not the usual kind, but grilled parmesan. Shall we?
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests
While studying the menu in one of Kiev restaurants, I saw it: mixed salad leaves, cherry tomatoes, smoked mackerel and chickpeas, all under mustard dressing. It was delicious and savory. Naturally, I wanted to repeat it at home. Help yourselves!
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu
One more salad impromptu, timed to coincide with the unexpected arrival of guests. I have to admit that I was pleased with the result, the salad is quite hearty, yet light, and all the ingredients in it are a great friend. As usual, the recipe can be modernized depending on the availability of products in the fridge.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #To the party
I like to experiment and combine different flavors, sometimes seemingly incompatible. This salad was refreshing and delicious.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Outdoors #Lenten dishes
Mimosa – is a popular salad that is prepared for the holiday table. Its main components are: canned fish, eggs, mayonnaise and onions. On top of the mimosa salad is decorated with egg yolks, which makes it look like a mimosa. Mimosa – is a popular salad that is prepared for the holiday table.
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie
I've never made potato salads before, I kept thinking potatoes were better served warm as a side dish. But recently I baked pork knuckle, which in itself is quite hearty and nutritious, and I didn't want to serve it with traditional "mashed potatoes" so I thought about potato salad. In winter, the choice of vegetables, which are always available, is small, so I limited myself to feta cheese and olives, and dressed the salad with pesto sauce. It turned out great!
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes
My regular readers have probably noticed by now that I love to bake - the number of baking recipes on the blog is off the charts. Unfortunately, after having a baby, I can't just bake cakes and pies - they all somehow quickly show up in centimeters on my waist. To keep slim, I took up sports, and at the same time decided to change my diet - to eat more light and low-calorie dishes. This salad belongs to such recipes. Surprisingly, with all its usefulness and ease, it is also very tasty. I recommend it for lovers of unloading days!
#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes
The holidays are over, with their endless succession of guests, feasts and treats. Your body is in dire need of a break and an unloading diet. Sitting on buckwheat and steamed vegetables is not very interesting, but to expand your diet and start using different, at first glance unsightly and not in great demand vegetables - it's time. To such "forgotten" vegetables I have topinambour, which I rarely use, although in fact it is a treasure trove of vitamins and minerals. This salad is completely simple, but healthy and easy on the body. So hurry to the market for topinambour and let's burn off the invaluable centimeters on our waistline gained during the holidays.
#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes
I want to highly recommend you make this salad - it has few ingredients, but they miraculously turn into a very tasty dish. I'm a big fan of all sorts of offal: tongues, ears, tails, but if you don't like the idea of tongue in a salad, substitute boiled veal, it's just as good.
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #To the party
I love tomato and cucumber salad in the summer, but in the winter it's impossible to make it with plastic vegetables. But in the winter, pumpkin - a charming redheaded beauty that can be used to make both lunch and dessert - takes the stage. In salads pumpkin is wonderful and completely unrecognizable - when marinating it is filled with the aroma of garlic and piquancy of vinegar and successfully copes with the main role in the salad. In company with feta, ham, arugula and olives, pumpkin creates a very tasty and flavorful salad, which is eaten even by ardent non-pumpkin lovers.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #New Year's menu #At Christmas. #To the party
It would seem that all the usual and familiar ingredients, but it turns out magical. The most important thing is to take aromatic ripe tomatoes and choose delicious olives. And if you've got a bit of Parmesan in the fridge, go ahead and put it in the salad, it'll make it even better.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes
Tomatoes, basil and cheese are a classic combination, but if you take tomatoes of different varieties, add some ripe olives and red onions, and dress it all with a tangy balsamic vinegar, it's wonderful. And the nice bonus is that it takes no more than 5 minutes to prepare.
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Lenten dishes
Very tasty, but based on the ingredients it's a bit of a winter salad - in winter you usually have all the ingredients. I was going to dress the salad with pesto, but there was only purple basil at home, and I found a bunch of arugula, so I changed my plans. I recommend you to make the dressing with green basil, it looks more aesthetically pleasing. If you don't eat goat cheese, use feta or feta cheese.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #New Year's menu #At Christmas. #To the party
Many people who hear the phrase "fried cucumber" are stunned and bewildered. But try fried cucumber yourself - it's delicious and not even very exotic, although it is often used in oriental cuisine, such as Chinese. This salad is simple, cooks quickly, turns out quite hearty and can quite satisfy hunger at lunch. I think you can successfully replace the pork with chicken, you will get a lighter version of the salad. Recipe from the master class of the culinary studio "Everybody cooks! ".
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #To the party
A fresh spring salad of young greens and vegetables. Vitamin packed and crunchy!" Fresh spring salad with young greens and vegetables.
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition #For children
I tried this salad as a guest in Western Ukraine and loved it from the first bite - spicy garlic, crunchy croutons and tender beans. The salad is easy to prepare, but it is not ashamed to put it on the table for guests. Personally, I liked it very much and as soon as I got home, I immediately cooked it. In the original recipe, the salad did not contain eggs, but they seemed appropriate here.
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas.
A bright and colorful salad. The orange adds juiciness and is well integrated into the overall flavor of the salad. Everything is simple and quick. This salad is suitable for a family dinner and for a festive table.
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #To the party
