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Trout

Quiche with red fish, broccoli and camembert

I already have a recipe for a delicious broccoli quiche on my site, but in this recipe I used a favorite dough from Pascal Tepper, it's perfect! And the filling came together from whatever was in the fridge. It turned out very tender and delicious. The conclusion is one – never be afraid to experiment! And for those who are interested in this particular combination, the recipe is below.

#For lunch #For lunch #Unexpected guests #Outdoors #To the party

Appetizer pancakes on beer with philadelphia and red fish

I made these pancakes back at Pancake Day, and didn't have time to share then. But they are worth not putting them off for too long, very tasty both the pancakes and the filling are perfect together. I usually bake beer pancakes to accompany the fish filling, yes, I can't give them to the kids, but they're a great appetizer for a holiday table, and they're just as easy to make as regular pancakes.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #New Year's menu #To the party

Fish pie with salmon

Fish is not only healthy, it's also delicious. And this fish pie is delicious both warm and cold, so it's easy to take with you on the road or to work, replacing the usual sandwiches or cookies. The pie is easy to prepare and is quite hearty, but not heavy, and in the company of a fresh salad will quite replace lunch or dinner. You can use trout or salmon instead of salmon.

#For lunch #For dinner #For lunch #A quickie #For children

Witches (dumplings) with salmon

In Polish cuisine, kolduns are small dumplings with almost transparent dough. The author suggests making them with salmon. For me dumplings with fish were exotic until recently, so I took a risk. It turned out very tasty, tender and at the same time hearty. Fish stuffing is very organically combined with the dough. Also such kolduns can be an addition to fish soup or fish soup soup.

#For lunch #For dinner #Unexpected guests #For children #On Valentine's Day #To the party #Baby food

Red fish with vegetables baked in a parchment envelope

You only have 25 minutes to make lunch or dinner? That's not a problem! This is enough time to prepare a very tasty and no less healthy dish. Tender fish fillets and colorful vegetables are the best dish for fall and winter, although you can use this recipe in the season of fresh vegetables as well.

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #Baby food

Jamie Oliver's crispy trout with parsley and lemon

This fish dish isn't very photogenic, but it's delicious. The tender trout meat is set off by the light sourness of baked lemon. It takes minutes to prepare and seconds to eat. A simple, yet incredibly tasty dish. The recipe is from Jamie Oliver's book "The Chef's Guide to Becoming a Chef.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #Jamie Oliver's recipes #Baby food
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