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Fish

Quiche with red fish, broccoli and camembert

I already have a recipe for a delicious broccoli quiche on my site, but in this recipe I used a favorite dough from Pascal Tepper, it's perfect! And the filling came together from whatever was in the fridge. It turned out very tender and delicious. The conclusion is one – never be afraid to experiment! And for those who are interested in this particular combination, the recipe is below.

#For lunch #For lunch #Unexpected guests #Outdoors #To the party

Jamie Oliver's beet gravlax

Semmon, salmon or trout – it's always delicious, and if you cook it according to Jamie Oliver's recipe, no one will be left indifferent! It's simple and quick, as always with Jamie, but delicious. I advise you to remember this recipe, because the New Year and a lot of holidays are just around the corner.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #Jamie Oliver's recipes

Mackerel marinated in tea brine

This is probably one of the most delicious marinades for fish - it turns out very tender, with a light golden-brownish color, and in appearance and even taste resembles cold-smoked mackerel. At the same time, it does not contain harmful additives, like store-smoked fish. The only difficulty is that fish marinates for 3-4 days, and you want to try it as soon as possible. But your patience will be rewarded in full - with boiled potatoes and pickled onions, it's just a pleasure.

#For lunch #For dinner #For the holiday table #Special nutrition #Lenten dishes #New Year's menu #At Christmas.

Fish pie with salmon

Fish is not only healthy, it's also delicious. And this fish pie is delicious both warm and cold, so it's easy to take with you on the road or to work, replacing the usual sandwiches or cookies. The pie is easy to prepare and is quite hearty, but not heavy, and in the company of a fresh salad will quite replace lunch or dinner. You can use trout or salmon instead of salmon.

#For lunch #For dinner #For lunch #A quickie #For children

Mackerel marinated at home

I like marinated mackerel much better than herring - it's more tender and fattier. However, store-bought mackerel often leaves a lot to be desired, so I tried marinating it myself. It turned out great - tender, flavorful and very tasty. But you need to be patient and wait until the fish is salted and marinated. And you can enjoy it! With boiled potatoes, black bread and onions - mmm, just finger-lickin' delicious!

#For lunch #For dinner #For the holiday table #Lenten dishes #New Year's menu #At Christmas. #For Easter

Witches (dumplings) with salmon

In Polish cuisine, kolduns are small dumplings with almost transparent dough. The author suggests making them with salmon. For me dumplings with fish were exotic until recently, so I took a risk. It turned out very tasty, tender and at the same time hearty. Fish stuffing is very organically combined with the dough. Also such kolduns can be an addition to fish soup or fish soup soup.

#For lunch #For dinner #Unexpected guests #For children #On Valentine's Day #To the party #Baby food
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