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Tomato Paste

Solyanka with sausage and potatoes

Actually, meat hodgepodge is prepared a little differently, but this recipe I prepared especially for "post-New Year" period. After the holiday in the refrigerator remains a lot of sausage and other smoked leftovers, and the soul asks for liquid and warm. At this point, this recipe will come to the rescue - you do not need to fiddle with it for a long time, and the hodgepodge turns out fragrant and very tasty. And if you need to sober up a party, you can add chili peppers to the hodgepodge.

Views:23347

#For lunch #For dinner #A quickie

Very fast pizza

I recently tried to simplify my pizza making even more - instead of making the dough, I used a ready-made tortilla. Everything follows the same pattern - toppings, oven and pleasure. And it's delicious, believe me. By the way, this is a great help if you have unexpected guests and there is no time to wait for the yeast dough to rise.

Views:16344

#For lunch #For dinner #Unexpected guests #A quickie #To the party

Lasagna bolognese

One of the classic lasagna recipes. It's quite easy to make, especially if you use ready-made lasagna sheets. The proportions given are enough for 4 servings, but I always make double the amount - our lasagne goes off instantly. It's a great dish for Sunday family dinners or small friends' meals. The recipe is from the Italian cookbook "The Silver Spoon".

Views:14080

#For lunch #For dinner #For the holiday table #Unexpected guests #On Valentine's Day #To the party

Protein breaded fried shrimps with pink sauce

A recipe from the Italian cookbook "The Silver Spoon". The marinated shrimp get a nice flavor and piquancy, the protein breading is crispy and tasty, and the name "pink sauce" hides a cream mixed with tomato paste that goes amazingly well with the shrimp. The recipe is a great way to make the shrimp taste good.

Views:20121

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #On Valentine's Day #To the party