Mustard

Second courses poultry

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc. All of this recipe is easy and quick to prepare.

#For lunch #For dinner #For breakfast #For the holiday table #Unexpected guests #A quickie #Cooking in the multicooker

Salads fish and seafood

Salad with smoked mackerel and beans

While studying the menu in one of Kiev restaurants, I saw it: mixed salad leaves, cherry tomatoes, smoked mackerel and chickpeas, all under mustard dressing. It was delicious and savory. Naturally, I wanted to repeat it at home. Help yourselves!

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu

Second courses poultry

Baked chicken fillet with blackberries, blueberries and thyme

Chicken is a family favorite, I often experiment with different combinations, in this case I added berries and thyme. Cooked it more than once already, as far as I'm concerned, it's indicative. All the chicken is a family favorite.

#For lunch #For dinner #For the holiday table

Second courses poultry

Wings in honey mustard sauce.

I'm sharing a great recipe for wings - it's delicious, simple and quick, and it's easy to make even for beginners. The wings turn out ruddy, with an appetizing fried crust - perfect for a family dinner or for a noisy party with beer or wine.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #To the party

Second courses from meat

Pork loin roll with nuts and aromatic herbs

A very tasty meatloaf that will please even the most demanding eaters. The filling is made of "pesto" based on cashews and basil, the meat is marinated in mustard and aromatic herbs. Preparing the meat and stuffing takes some time, but then you can enjoy the delicious meat dish with pleasure. The recipe is from the master class of Kiev culinary school "Everybody cooks!".

#For lunch #For dinner #For the holiday table #New Year's menu #At Christmas. #On Valentine's Day

Second courses fish and seafood

Salmon in mustard and soy sauce

A delicious and slightly savory fish. Fans of sweet marinades can add honey or maple syrup, but I found it tasty with a more traditional soy sauce and mustard based marinade. Totally simple and quick recipe. These are a great way to make a savory marinade.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes #New Year's menu #On Valentine's Day #To the party

Sauces

Homemade mayonnaise

Mayonnaise is hardly the most popular cold sauce in the world. It is used to dress salads and all sorts of dishes. There is nothing complicated in making homemade mayonnaise, but for some reason many housewives prefer to use mayonnaise of industrial production. The advantage of the latter is its long shelf life, but homemade mayonnaise is definitely healthier because it does not contain harmful preservatives and other additives.

Salads others

Salad with caramelized pears, gorgonzola and pistachios

Very tasty and light salad, though made of unusual and not combined at first glance products. It is prepared simply, but it is worthy to become a decoration of the festive table. The dressing turns out sweet and spicy and perfectly complements the flavor of the dish. The only remark - I used dried cranberries, but I think that fresh cranberries (or pomegranate grains) will decorate the taste of the salad much more. Thanks to Natasha for the recipe!

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party

Second courses fish and seafood

Salmon kebabs in mustard and soy sauce on skewers

This kebab can be made with any red fish. The fish turns out fragrant and tasty, and serving it on skewers makes the dish look festive.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #On Valentine's Day #To the party

Appetizers

Pickled herring

One of the herring marinade options. It's tasty and slightly savory. The fish has a slight sweetish tinge to it, which is quite unusual but still interesting and tasty. An interesting and tasty pickle.

#For lunch #For dinner #For the holiday table #A quickie #Lenten dishes #New Year's menu #At Christmas.

Second courses fish and seafood

Salmon with cabbage and ginger

Spices and ginger give this diet dish an exotic flavor and a very appetizing aroma. It takes about 30 minutes to prepare - perfect for a quick, easy and healthy dinner. Recipe from "Your Health" .

#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #For children #Lenten dishes

Salads with meat

Smoked chicken salad with avocado

A simple but delicious and festive salad with a savory and unusual dressing. It's simple and quick - just what you need when preparing for a holiday. The recipe with my changes from the magazine "Gastronom".

#For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party

Blanks salted

Sauerkraut (pickled) tomatoes with mustard

A very simple and not troublesome, but successful recipe for souring tomatoes. I learned it from my husband's mom, and now we always use this recipe to pickle tomatoes for the winter. Sour tomatoes are perfect as an appetizer, or simply with mashed potatoes - delicious.

Second courses from meat

Jamie Oliver's pasta meatballs.

Very flavorful and juicy meatballs in a very aromatic sauce. The perfect dish for Sunday lunch for the whole family.

#For lunch #For dinner #Jamie Oliver's recipes

Second courses from meat

Pork boujenina in mustard and mayonnaise

It takes minimal effort to prepare boujenina, and the result is juicy and flavorful baked meat. It can be eaten as a second course, sliced or used to make sandwiches.

#For lunch #For dinner #For the holiday table

Salads fish and seafood

Salad with shrimp, avocado and egg

A delicious and light salad. The shrimp are perfectly complemented by the flavor of the avocado, the eggs give the dish satiety and the greens – freshness. The salad is quick and easy to prepare. It can be served in portions or on a single platter.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party

Second courses poultry

Chicken in creamy mustard sauce

A simple and quick recipe for cooking chicken meat. The chicken turns out very soft, tender and fragrant, mustard gives the meat a pleasant taste and ruddy color.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie

Second courses from meat

Meat "accordion" with tomatoes and smoked cheese

Meat «accordion» or meat «book» is a simple but very effective dish. The meat turns out juicy, with a light smell of smoked cheese. To make accordion, pork loin or neck is used.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie

Second courses poultry

Chicken thighs in the oven

Simple but delicious, this chicken is juicy and flavorful. This dish is perfect for a festive feast, and no one will guess that it takes just 5 minutes to prepare. These dishes are perfect for a dinner party, and no one will realize that it took only 5 minutes to prepare.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #To the party

Appetizers

Avocado appetizer

Unusual, original and quite delicious. This is a portioned appetizer – a separate portion is prepared for each guest. To prepare this appetizer you just need avocado, mustard, olive oil and vinegar. Despite the simple ingredients, the appetizer turns out to be quite hearty. An appetizer that is made with avocado, mustard, olive oil and vinegar.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Lenten dishes #To the party

Publications

Maria Selyanina: "If you believe, the fairy tale will come to life..."

Benefits and harms of dried fruits and nuts

Methods of molding dumplings, dumplings and patties

Ekaterina Gorbach: a portion of sweets is a daily necessity for me!

Popular ingredients

rice vermicelli capers savoyardi soda melted cheese green onion paste mayonnaise bananas sourdough margarine leek bacon carnation coconut shavings grape seed oil white cabbage blackcurrant zucchini squid pineapple soy sauce pears balsamic vinegar oranges cheese salad hazelnuts starch oregano raspberry sesame seeds cheese basil Sheridan corn grits condensed milk red fish seaweed feta lentils stomachs jamon blueberries broccoli wheat dill rum beet prunes

Categories

Mustard

Turkey boujenina in a multicooker

Salad with smoked mackerel and beans

Baked chicken fillet with blackberries, blueberries and thyme

Wings in honey mustard sauce.

Pork loin roll with nuts and aromatic herbs

Salmon in mustard and soy sauce

Homemade mayonnaise

Salad with caramelized pears, gorgonzola and pistachios

Salmon kebabs in mustard and soy sauce on skewers

Pickled herring

Salmon with cabbage and ginger

Smoked chicken salad with avocado

Sauerkraut (pickled) tomatoes with mustard

Jamie Oliver's pasta meatballs.

Pork boujenina in mustard and mayonnaise

Salad with shrimp, avocado and egg

Chicken in creamy mustard sauce

Meat "accordion" with tomatoes and smoked cheese

Chicken thighs in the oven

Avocado appetizer

Categories

Publications

Popular ingredients

Selections