You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Unsweetened

Quiche with red fish, broccoli and camembert

I already have a recipe for a delicious broccoli quiche on my site, but in this recipe I used a favorite dough from Pascal Tepper, it's perfect! And the filling came together from whatever was in the fridge. It turned out very tender and delicious. The conclusion is one – never be afraid to experiment! And for those who are interested in this particular combination, the recipe is below.

#For lunch #For lunch #Unexpected guests #Outdoors #To the party

Chicken pizza with vegetables

I have a pizza recipe that I've been making it with for well over years. It is my favorite "basic" recipe. The dough is very easy and quick to make. Also this dough is good because you can form the pizza both fluffy and thin. I like pizza with very thin dough, so I always roll out thin. The toppings can be the most any, put all those products and ingredients that you like :) I will describe a pizza with chicken and vegetables.

#For lunch #For dinner #For lunch

Pizza with pumpkin, goat cheese and ham

I never stop discovering new facets of such a wonderful vegetable as pumpkin. This time I made pizza according to the recipe from the magazine "Gastronom" - I could not pass by the combination of my favorite dish and favorite vegetable, a little modified the recipe to suit myself and it turned out very tasty. My husband and sister, who are not at all delighted with pumpkin, swallowed the pizza in seconds. Well and as always with pizza - everything can be replaced, added and combined depending on your mood. Just please leave the pumpkin out of the dish - it's absolutely delicious.

#For lunch #For dinner #Unexpected guests #Special nutrition #For children #On Valentine's Day #To the party

Fish pie with salmon

Fish is not only healthy, it's also delicious. And this fish pie is delicious both warm and cold, so it's easy to take with you on the road or to work, replacing the usual sandwiches or cookies. The pie is easy to prepare and is quite hearty, but not heavy, and in the company of a fresh salad will quite replace lunch or dinner. You can use trout or salmon instead of salmon.

#For lunch #For dinner #For lunch #A quickie #For children

Belyashi

When I worked at a news agency, we used to capitalize the headlines of the most important news stories - a large font immediately catches the eye and attracts attention. If this rule is transferred to cooking, then the title of this recipe should be written BELIASHI (BELIACHI), because it's really delicious and would easily make a top recipe. Everyone who has tried these belyashi, in one voice says that they are much tastier than pirozhki, which are sold in the market. The dough in them is very tender, porous, airy, perfectly fried and turns out just magical. And the meat filling is juicy and also very tasty.

#For lunch #For dinner
Categories
Publications
Popular ingredients
prawns thyme turkey fillet herring fennel broccoli rhubarb waffles chicken thighs parmesan soda balik sea cocktail ramson arugula liquor mozzarella river fish pasta lentils goat cheese poppy cucumber soy sauce cottage cheese corn grits red cabbage flour mint butter lavender oxtail cinnamon condensed milk leek basil white cabbage green onion mussels chocolate oranges rice cheese cranberry broth semolina cherry apricot camembert loaf
Selections