Chebureks – they are very tasty, but also very caloric, you can't eat much! And I adore them! Crimean Tatars cook chebureks on a dry pan, then they get less fatty, because they do not float in boiling oil. Shall we?
#For lunch #For dinner
One of the classic lasagna recipes. It's quite easy to make, especially if you use ready-made lasagna sheets. The proportions given are enough for 4 servings, but I always make double the amount - our lasagne goes off instantly. It's a great dish for Sunday family dinners or small friends' meals. The recipe is from the Italian cookbook "The Silver Spoon".
#For lunch #For dinner #For the holiday table #Unexpected guests #On Valentine's Day #To the party
This pie is very easy and quick to prepare, as it uses ready-made puff pastry. The filling in the pie is juicy and flavorful, the dough is tender and soft. The pie is delicious both hot and cold.
#For lunch #For dinner #For lunch #A quickie
Grechaniki are meat patties made of minced meat and boiled buckwheat. This recipe for buckwheat patties is delicious, juicy and fat-free. Combined with a green salad, they're the perfect dish for a light but hearty lunch or dinner. Grechaniki are a delicious, juicy and fat-free dish.
#For lunch #For dinner #Special nutrition #For children #Baby food
A very tasty recipe for manty that my sister Elena told me. The stuffing from minced meat turns out very juicy, and thanks to cheese - more tender and velvety. It's a great alternative to traditional dumplings.
#For lunch #For dinner #A quickie #Special nutrition #For children #Cooking in a steamer #Baby food
A simple, very quick and delicious soup. A perfect first course for children - they are much more interested in eating meat balls than just meat.
#For lunch #For lunch #A quickie #Special nutrition #For children #Baby food
Cooking cutlets in the multicooker requires less fat to fry them, leaves less greasy splatter in the kitchen, and the cutlets taste like something between regular and steamed cutlets.
#For lunch #For dinner #Unexpected guests #A quickie #Cooking in the multicooker
A simple yet interesting minced meat dish. Meat bread can be used as a second course or as part of sandwiches. Juicy, flavorful and delicious. Recipe from Gastronome magazine.
#For lunch #For dinner #For the holiday table #Unexpected guests
A simple, easy and healthy dish. It's a tasty alternative to stuffed cabbage, but it's much easier to cook zucchini, as it doesn't require pre-preparation like with cabbage leaves. They're a delicious alternative to stuffed cabbage.
#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food
Traditional and delicious dish. Every housewife cooks them in her own way, and in our family we cook stuffed cabbage according to this recipe. Many people are afraid to cook stuffed cabbage because of the difficulty of preparing cabbage leaves, but don't be intimidated, it's actually very simple and quick, so try it!
#For lunch #For dinner #For children #Baby food
Everyone loves cutlets. But for many people, this dish seems ordinary and banal. But what if you try to give it a new twist by adding aromatic herbs? I'm sure you'll love it! I used basil, but you can successfully add parsley, cilantro, rosemary, etc. It all depends on your imagination and preferences.
#For lunch #For dinner #For lunch #A quickie
Tender, soft and slightly flaky dough with a flavorful and juicy filling. Chebureks can be served as an unsweetened pastry or as a second course with a green salad.
#For lunch #For dinner #A quickie
A very simple to prepare but hearty dish. The meat stuffing is juicy and flavorful, and the white sauce adds a softness to the taste.
#For lunch #For dinner
Every hostess prepares stuffed peppers according to her own special recipe. The main thing is to know the right proportions so that there is no extra stuffing or pepper left over. These peppers are delicious and flavorful, and the stuffing is juicy.
#For lunch #For dinner #For children #Baby food
Dietary and healthy, but no less delicious. The cutlets turn out moderately juicy and quite tender.
#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Cooking in a steamer #Baby food
A hearty casserole that is prepared similar to lazy stuffed cabbage, but all the ingredients are simply mixed together and baked as a casserole. It's quick and easy to prepare. The flavor is almost exactly the same as traditional stuffed cabbage.
#For lunch #For dinner #For lunch #A quickie
Lazy stuffed cabbage is easier and quicker to prepare than regular stuffed cabbage, but it's just as delicious. The stuffed cabbage is juicy, soaked in the flavor of tomato and sour cream sauce. You don't need a garnish with lazy stuffed cabbage, it's a self-sufficient and self-sufficient dish.
#For lunch #For dinner #For lunch #A quickie
An affordable and tasty dish that can be prepared with minimal effort. The juicy meat filling, crispy top crust and soft, flavor-soaked bottom part of the dough make this dish very tasty. You can make one large roll or several portioned rolls. The recipe is from Jamie Oliver's book "Ministry of Food" .
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Jamie Oliver's recipes
An interesting way to diversify a red borscht recipe. It's very flavorful, rich and delicious. The borscht is very rich, and the meatballs are tender and juicy, but not falling apart. An interesting way to vary the recipe for red borscht.
#For lunch #For dinner #For lunch #For children #Baby food
Cooking cutlets according to this recipe lives up to its name. The cutlets are so called because the recipe and ingredients are simplified to the max – the cutlets are easy to prepare, but very juicy and tasty. For those who like not to complicate their life in the kitchen, I recommend it.
#For lunch #For dinner #For lunch #A quickie
