The patties fry quickly and stay juicy, and the garlic adds a nice spicy kick. All in all, I recommend it!
#For lunch #For dinner #Unexpected guests #A quickie
Chebureks – they are very tasty, but also very caloric, you can't eat much! And I adore them! Crimean Tatars cook chebureks on a dry pan, then they get less fatty, because they do not float in boiling oil. Shall we?
#For lunch #For dinner
At night I soaked the chickpeas, in the morning I put everything on the fire and for lunch we had a wonderful, rich and full-bodied soup. I think I'll make it every now and then, especially since my daughter likes it too.
#For lunch
I learned the original recipe for this meat pie when I got married. My husband's grandmother showed it to me.
#For lunch #For dinner #Special nutrition #For children
Simple and tasty, as well as a very hearty dish. The men in our family love these pancakes.
#For lunch #For dinner
As the saying goes, what's better than smooth and soft skin? Only a brown crispy crust! So here's my favorite recipe - pork rolls with pineapple. And here's my favorite recipe - pork rolls with pineapple.
#For lunch #For dinner #Unexpected guests #A quickie
Very tasty and flavorful kebab in kefir marinade. It's perfect for summer in the countryside!
#Outdoors
For sure, you can't surprise anyone by eating beef - it's simple and delicious. Most hostesses have their favorite and time-tested recipes. But there's no limit to perfection! I recently tried baking boujenina in dough and my delight was unparalleled: the infinitely tender and flavorful meat is nothing compared to traditionally baked in a sleeve or foil. When hot, the meat is very tender and literally melts in your mouth, but when it cools down, it thickens and becomes more like traditional boujenina, although it still remains super tender and juicy. This is definitely my favorite of all the boujenine recipes to date.
#For lunch #For dinner #For the holiday table #For children #New Year's menu #To the party
The New Year is just days away, and to bring the holiday closer, I suggest making this dish. Pork goes well with oranges and enriches its rather neutral taste with citrus flavors. This dish is not difficult to prepare and will surely please you and give you a feeling of holiday!
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party
Pork ribs are hardly the easiest dish to serve at a party or a family dinner. They're prepared simply by soaking them in marinade beforehand and then popping them in the oven before serving. At the same time, the meat is always juicy - it does not let the contained fat dry out. The ginger marinade works well with fatty pork meat - you can also marinate barbecue ribs in it, and if you can't bake them outdoors, the oven is a good alternative.
#For lunch #For dinner #For the holiday table #A quickie #New Year's menu #On Valentine's Day #To the party
When I worked at a news agency, we used to capitalize the headlines of the most important news stories - a large font immediately catches the eye and attracts attention. If this rule is transferred to cooking, then the title of this recipe should be written BELIASHI (BELIACHI), because it's really delicious and would easily make a top recipe. Everyone who has tried these belyashi, in one voice says that they are much tastier than pirozhki, which are sold in the market. The dough in them is very tender, porous, airy, perfectly fried and turns out just magical. And the meat filling is juicy and also very tasty.
#For lunch #For dinner
I've written before that I don't like meat + fruit combinations, at least not something as trivial as chicken and pineapple. However, after cooking beef with plums I fell in love with the combination of meat and fruit, and this dish won not only me, but my husband as well. I think apples and pork are just made for each other! Juicy, appetizing meat and tender apples - dinner will be very tasty, I guarantee! It's easy to make and takes about 30 minutes to prepare.
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #To the party #Jamie Oliver's recipes
I usually cook rabbit with sour cream or cream, but in summer, when there is such an abundance of fresh vegetables, I wanted to try something new. Well, with a multicooker it's quick and easy. It turned out juicy and flavorful dish. Those who like spicy things can add chili pepper, I think it will be very useful here.
#For lunch #For dinner #Unexpected guests #Special nutrition #For children
Many people who hear the phrase "fried cucumber" are stunned and bewildered. But try fried cucumber yourself - it's delicious and not even very exotic, although it is often used in oriental cuisine, such as Chinese. This salad is simple, cooks quickly, turns out quite hearty and can quite satisfy hunger at lunch. I think you can successfully replace the pork with chicken, you will get a lighter version of the salad. Recipe from the master class of the culinary studio "Everybody cooks! ".
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #To the party
An interesting, super simple and delicious recipe for chicken with oranges from Nika Belotserkovskaya (Belonika). To surprise your guests and household, but not to tire yourself in the kitchen - it's perfect.
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party
A very tasty meatloaf that will please even the most demanding eaters. The filling is made of "pesto" based on cashews and basil, the meat is marinated in mustard and aromatic herbs. Preparing the meat and stuffing takes some time, but then you can enjoy the delicious meat dish with pleasure. The recipe is from the master class of Kiev culinary school "Everybody cooks!".
#For lunch #For dinner #For the holiday table #New Year's menu #At Christmas. #On Valentine's Day
I would call this roast a man's dish - for its simplicity of preparation and satiety. Everything is very easy, only in the traditional recipe mushrooms are added. In the lean version, you can leave out the meat, but it will still be a hearty dish.
#For lunch #For dinner #A quickie
Juicy meat and vegetables in a creamy sauce that everyone will love. Easy to prepare and easy on the stomach, this dish goes well with a neutral side dish such as boiled rice or pasta. The dish is quick to prepare, so it will suit even very busy people who nevertheless want to eat healthy and wholesome food. The original recipe uses beef, but pork or even chicken would be just as tasty.
#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children
Appetizer pancakes with mushrooms and chicken meat - a hearty appetizer dish, where the filling turns out juicy and tasty. You can use any kind of pancakes to wrap the filling, as long as they are not too sweet. Thanks to my sister Luba for the recipe!
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #To the party
Chicken tapaka (or as it is commonly known in our country, tabaka) is a Caucasian dish - chicken specially flattened and pan-fried. For cooking, be sure to take chicken, otherwise you will not be able to achieve the desired flat shape. Everything else is very simple - salt, pepper, spices and time for slow roasting. It's delicious, especially when served with a variety of sauces.
#For lunch #For dinner #For the holiday table #A quickie #New Year's menu #On Valentine's Day #To the party
