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Soda

Appetizer pancakes on beer with philadelphia and red fish

I made these pancakes back at Pancake Day, and didn't have time to share then. But they are worth not putting them off for too long, very tasty both the pancakes and the filling are perfect together. I usually bake beer pancakes to accompany the fish filling, yes, I can't give them to the kids, but they're a great appetizer for a holiday table, and they're just as easy to make as regular pancakes.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #New Year's menu #To the party

Chocolate cake with prunes

I would call this cake "adult" it is moderately sweet because of the addition of bitter chocolate, without syrupy impregnations and berries, with a laconic design, but at the same time completely velvety and rich in flavor. The cake is prepared quite simply: the bottom is   sponge cake "without fuss" which remains moist after baking and does not require soaking, and the top is mousse of bitter chocolate and cream. Prunes soaked in tea with bergamot flavor and resembling juicy plums complete the flavor of the cake.

#For the holiday table #New Year's menu #On Valentine's Day #To the party
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