This is my version of making barbecue sauce. It's not a classic, but it's delicious. It makes magic ribs, even without going outdoors, you can BBQ at home. Here's my version.
#For the holiday table #Unexpected guests #Outdoors #New Year's menu #To the party
Chebureks – they are very tasty, but also very caloric, you can't eat much! And I adore them! Crimean Tatars cook chebureks on a dry pan, then they get less fatty, because they do not float in boiling oil. Shall we?
#For lunch #For dinner
As the saying goes, what's better than smooth and soft skin? Only a brown crispy crust! So here's my favorite recipe - pork rolls with pineapple. And here's my favorite recipe - pork rolls with pineapple.
#For lunch #For dinner #Unexpected guests #A quickie
Very tasty and flavorful kebab in kefir marinade. It's perfect for summer in the countryside!
#Outdoors
For sure, you can't surprise anyone by eating beef - it's simple and delicious. Most hostesses have their favorite and time-tested recipes. But there's no limit to perfection! I recently tried baking boujenina in dough and my delight was unparalleled: the infinitely tender and flavorful meat is nothing compared to traditionally baked in a sleeve or foil. When hot, the meat is very tender and literally melts in your mouth, but when it cools down, it thickens and becomes more like traditional boujenina, although it still remains super tender and juicy. This is definitely my favorite of all the boujenine recipes to date.
#For lunch #For dinner #For the holiday table #For children #New Year's menu #To the party
The New Year is just days away, and to bring the holiday closer, I suggest making this dish. Pork goes well with oranges and enriches its rather neutral taste with citrus flavors. This dish is not difficult to prepare and will surely please you and give you a feeling of holiday!
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party
Pork ribs are hardly the easiest dish to serve at a party or a family dinner. They're prepared simply by soaking them in marinade beforehand and then popping them in the oven before serving. At the same time, the meat is always juicy - it does not let the contained fat dry out. The ginger marinade works well with fatty pork meat - you can also marinate barbecue ribs in it, and if you can't bake them outdoors, the oven is a good alternative.
#For lunch #For dinner #For the holiday table #A quickie #New Year's menu #On Valentine's Day #To the party
I've written before that I don't like meat + fruit combinations, at least not something as trivial as chicken and pineapple. However, after cooking beef with plums I fell in love with the combination of meat and fruit, and this dish won not only me, but my husband as well. I think apples and pork are just made for each other! Juicy, appetizing meat and tender apples - dinner will be very tasty, I guarantee! It's easy to make and takes about 30 minutes to prepare.
#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #To the party #Jamie Oliver's recipes
A very tasty meatloaf that will please even the most demanding eaters. The filling is made of "pesto" based on cashews and basil, the meat is marinated in mustard and aromatic herbs. Preparing the meat and stuffing takes some time, but then you can enjoy the delicious meat dish with pleasure. The recipe is from the master class of Kiev culinary school "Everybody cooks!".
#For lunch #For dinner #For the holiday table #New Year's menu #At Christmas. #On Valentine's Day
I would call this roast a man's dish - for its simplicity of preparation and satiety. Everything is very easy, only in the traditional recipe mushrooms are added. In the lean version, you can leave out the meat, but it will still be a hearty dish.
#For lunch #For dinner #A quickie
Juicy meat and vegetables in a creamy sauce that everyone will love. Easy to prepare and easy on the stomach, this dish goes well with a neutral side dish such as boiled rice or pasta. The dish is quick to prepare, so it will suit even very busy people who nevertheless want to eat healthy and wholesome food. The original recipe uses beef, but pork or even chicken would be just as tasty.
#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children
A simple stew to which the addition of spices and onions makes it very flavorful, and stewing in the multicooker - soft and tender.
#For lunch #For dinner #A quickie #Special nutrition #For children #Cooking in the multicooker
The recipe for these meatballs was born by accident - I needed to utilize the leftover boiled rice, I had minced pork and calf meat in my stash and had no time to stand by the stove... and these meatballs turned out to be very tasty, quick to prepare and also healthier than pre-fried ones.
#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children #Baby food
I have come across various recipes for oxtails many times in Jamie Oliver's books, Italian food compilations, etc. A "hobby colleague" Sevilla told me that it is a very tasty part of a beef carcass. I took a chance and. it turned out juicy, tasty and flavorful. After a long stewing, the meat itself falls off the bones and just melts in your mouth. I advise you to try this dish.
#For lunch #For dinner #Special nutrition #For children #Baby food
It all started with tender veal that my husband had brought from the market, which he couldn't get his hand to twist into the planned mince. The veal was garnished with my favorite vegetables. Since there was no time to spare, the whole thing went into the oven and in an hour the family enjoyed a sumptuous dinner. Thanks to Seville for the idea of how to save selected veal from the meat grinder!
#For dinner #For the holiday table #Unexpected guests #A quickie #For children #To the party
Delicious, flavorful and interesting kebab. Nothing complicated, the simplest preparation steps, a few hours in the marinade and a few minutes on the coals and appetizing pieces of meat with the smell of the fire will be eaten in the fresh air in a matter of seconds!
#Outdoors
Grechaniki are meat patties made of minced meat and boiled buckwheat. This recipe for buckwheat patties is delicious, juicy and fat-free. Combined with a green salad, they're the perfect dish for a light but hearty lunch or dinner. Grechaniki are a delicious, juicy and fat-free dish.
#For lunch #For dinner #Special nutrition #For children #Baby food
This recipe is a godsend for housewives who don't have time to stand at the stove for a long time, but want to feed their family something tasty. A minimum of manipulation with meat, and as a result, the flavorful and tender boujenina is ready. I cook the potatoes in the juice that is released after baking, so that both the side dish and the meat are ready at once.
#For lunch #For dinner #A quickie #Special nutrition #For children #Cooking in the multicooker #Baby food
Delicious and flavorful shish kebab, and cooked "without fuss". The meat is juicy and tender, I recommend it!
#Outdoors
A very tasty recipe for manty that my sister Elena told me. The stuffing from minced meat turns out very juicy, and thanks to cheese - more tender and velvety. It's a great alternative to traditional dumplings.
#For lunch #For dinner #A quickie #Special nutrition #For children #Cooking in a steamer #Baby food
