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Chicken Meat

Chicken legs baked with pumpkin

Pumpkin is not only a treasure trove of vitamins, but also a great side dish for meat. I came up with this recipe on the fly, and it was quickly eaten at dinner. The legs are juicy, the pumpkin is spicy and flavorful, in general, everything you need to eat on a cold winter evening. But if you don't love pumpkin, just substitute it for other vegetables: potatoes, parsnips, bell peppers would be great in this dish.

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition

Zurich-style beef with white sauce

Juicy meat and vegetables in a creamy sauce that everyone will love. Easy to prepare and easy on the stomach, this dish goes well with a neutral side dish such as boiled rice or pasta. The dish is quick to prepare, so it will suit even very busy people who nevertheless want to eat healthy and wholesome food. The original recipe uses beef, but pork or even chicken would be just as tasty.

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children

Tapaka (tobacco) chicken.

Chicken tapaka (or as it is commonly known in our country, tabaka) is a Caucasian dish - chicken specially flattened and pan-fried. For cooking, be sure to take chicken, otherwise you will not be able to achieve the desired flat shape. Everything else is very simple - salt, pepper, spices and time for slow roasting. It's delicious, especially when served with a variety of sauces.

#For lunch #For dinner #For the holiday table #A quickie #New Year's menu #On Valentine's Day #To the party