Poultry

Second courses poultry

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc. All of this recipe is easy and quick to prepare.

#For lunch #For dinner #For breakfast #For the holiday table #Unexpected guests #A quickie #Cooking in the multicooker

Second courses poultry

Chicken chops in potato breading

The tender chicken fillet remains juicy and the potato breading is appetizingly crispy! But you should cook them just before serving, as the potatoes lose their crispness afterwards, but they're still delicious.

#For lunch #For dinner #A quickie

Second courses poultry

Chopped chicken cutlets

The patties fry quickly and stay juicy, and the garlic adds a nice spicy kick. All in all, I recommend it!

#For lunch #For dinner #Unexpected guests #A quickie

Second courses poultry

Baked chicken fillet with blackberries, blueberries and thyme

Chicken is a family favorite, I often experiment with different combinations, in this case I added berries and thyme. Cooked it more than once already, as far as I'm concerned, it's indicative. All the chicken is a family favorite.

#For lunch #For dinner #For the holiday table

Second courses poultry

Satsivi

Satsivi is finger-licking good! A win-win for any occasion. A classic recipe slightly modified.

#For lunch #For dinner #For the holiday table

Second courses poultry

Chicken fillet with sesame sauce

This is the most delicious chicken breast I have ever eaten. I needed the following ingredients to make it: All the ingredients are as follows.

Second courses poultry

Chicken legs baked with pumpkin

Pumpkin is not only a treasure trove of vitamins, but also a great side dish for meat. I came up with this recipe on the fly, and it was quickly eaten at dinner. The legs are juicy, the pumpkin is spicy and flavorful, in general, everything you need to eat on a cold winter evening. But if you don't love pumpkin, just substitute it for other vegetables: potatoes, parsnips, bell peppers would be great in this dish.

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition

Second courses poultry

Wings in honey mustard sauce.

I'm sharing a great recipe for wings - it's delicious, simple and quick, and it's easy to make even for beginners. The wings turn out ruddy, with an appetizing fried crust - perfect for a family dinner or for a noisy party with beer or wine.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #To the party

Second courses poultry

Chicken and oranges

An interesting, super simple and delicious recipe for chicken with oranges from Nika Belotserkovskaya (Belonika). To surprise your guests and household, but not to tire yourself in the kitchen - it's perfect.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party

Second courses poultry

Tapaka (tobacco) chicken.

Chicken tapaka (or as it is commonly known in our country, tabaka) is a Caucasian dish - chicken specially flattened and pan-fried. For cooking, be sure to take chicken, otherwise you will not be able to achieve the desired flat shape. Everything else is very simple - salt, pepper, spices and time for slow roasting. It's delicious, especially when served with a variety of sauces.

#For lunch #For dinner #For the holiday table #A quickie #New Year's menu #On Valentine's Day #To the party

Second courses poultry

Chicken in salt batter

This dish is often called “dinosaur egg”: the chicken is baked in a dough that becomes very hard after baking, like the shell of a dinosaur egg. Chicken cooked in this way turns out tasty, juicy and flavorful, and serving in the dough is very original and unusual.

#For the holiday table #Unexpected guests #New Year's menu #On Valentine's Day #To the party

Second courses poultry

Chicken sausages

Very tender and tasty chicken sausages, which, unlike store-bought sausages, can be given to children, eaten by those who watch their diet or are on a diet. Cooked chicken sausages are very simple, but you need to spend time to make them "screw". Fans of non-diet food can eat sausages with mustard to spice them up.

#For lunch #For dinner #For breakfast #A quickie #Special nutrition #For children #Baby food

Second courses poultry

Wine braised duck with orange sauce

A classic of the genre, duck and oranges. The sweet sauce pairs perfectly with the duck. The duck turns out very tender, tasty, soft.

#For dinner #For the holiday table #New Year's menu #On Valentine's Day

Second courses poultry

Krakow-style duck with mushrooms and pearl mushrooms

A hearty and tasty duck dish. A hearty and tasty duck dish.

#For lunch #For dinner

Second courses poultry

Oven-baked duck

It's hard to find a more basic duck recipe that even a novice can handle. However, the simplicity of the preparation does not affect the flavor: the duck is very juicy and crispy. This duck will take its rightful place on the festive table, leaving you plenty of time for other dishes.

#For the holiday table #New Year's menu #On Valentine's Day

Second courses poultry

Chicken cholodets

Cholodets are one of the most popular holiday dishes on our tables. Chicken kolodets are less fatty than pork kolodets: clear broth and juicy meat, with a light flavor of garlic and spices. To prepare chicken coldcake you need to use gelatin, but in general its preparation is not difficult at all.

#For the holiday table #New Year's menu #At Christmas. #For Easter

Second courses poultry

Turkey goulash

The meat in goulash turns out tender and melts in your mouth. Hearty, simple and delicious. Recipe from the magazine "Gastronome".

#For lunch #For dinner #A quickie

Second courses poultry

Vegetable stew with turkey meat in a multicooker

Vegetable stew is a very easy summer dish and very tasty. The composition of the stew can vary depending on the vegetables you have on hand, and it can be made with or without meat - either way it's delicious. Be sure to make this dish, especially since it's easy with a multicooker.

#For lunch #For dinner #For lunch #A quickie #Special nutrition #For children #Cooking in the multicooker #Baby food

Second courses poultry

Goose leg with vegetables

Tender, juicy meat of goose complemented by aromatic vegetables. A very tasty, albeit quite simple dish. You don't need any special skills to prepare it, but the result is sure to surprise and delight.

#For lunch #For dinner #On Valentine's Day

Second courses poultry

Chicken wings in garlic sauce

A great way to make a flavorful meat dish out of ordinary chicken wings. It's very simple, affordable and quick.

#For lunch #For dinner #For lunch #A quickie

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Categories

Poultry

Turkey boujenina in a multicooker

Chicken chops in potato breading

Chopped chicken cutlets

Baked chicken fillet with blackberries, blueberries and thyme

Satsivi

Chicken fillet with sesame sauce

Chicken legs baked with pumpkin

Wings in honey mustard sauce.

Chicken and oranges

Tapaka (tobacco) chicken.

Chicken in salt batter

Chicken sausages

Wine braised duck with orange sauce

Krakow-style duck with mushrooms and pearl mushrooms

Oven-baked duck

Chicken cholodets

Turkey goulash

Vegetable stew with turkey meat in a multicooker

Goose leg with vegetables

Chicken wings in garlic sauce

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